Fruit Kabobs & Yogurt Dip

Ingredients

• 2 small fruits (apples, pears, oranges, bananas, kiwi, grapes)
• 8 ounces canned chunk pineapple
• 6 to 8 ounces non-fat fruit yogurt
• 1-2 Tablespoons low-fat whipped topping
• 10 skewers

Instructions

1. Wash fruit and peel if necessary.
2. Drain pineapple juice into a bowl.
3. Cut fruit in wedges of chunks. Dip fruit that turns dark (such as apples and bananas) in the pineapple juice.
4. Thread fruit on skewers. Arrange on a platter.
5. Stir together the yogurt and whipped topping. Pour into a bowl for dipping.
6. Refrigerate any leftovers.