Banana Chocolate Chip Cookies

Ingredients:

  • 2 very large ripe bananas (approximately 1 1/4 cup), mashed
  • 1/2 cup peanut butter
  • 2 cups quick cooking oats
  • optional mix-ins: 1/4 cup mini semi-sweet chocolate chips, 1/4 cup raisins, 1/4 cup butterscotch chips, 1/4 cup peanut butter chips, 1/4 cup chocolate coated candies

Instructions:

  1. Preheat oven to 350°F.
  2. Peel bananas & mash in mixing bowl.
  3. Add oats, peanut butter, and any optional mix-ins and stir to combine.
  4. Scoop cookies in about tablespoons amount.
  5. Bake for 8-10 minutes. remove form oven once cookies have started to set and slightly brown.
  6. Let cool for 5-10 minutes on cookie sheet and then remove with spatula.
  7. Store leftover cookies in an airtight container on the counter for 2 days, in the fridge for 1-2 weeks, and in the freezer for up to 3 months.