Over-the-Counter Antibiotics Will Require Veterinary Oversight (Rx) Beginning in June of 2023

By June of 2023, all medically important antibiotics currently available at most feed or farm supply stores will now require veterinary oversight (written Rx) to be used in animals, even if the animals are not intended for food production. Examples of affected antibiotics include injectable penicillin and oxytetracycline.  In addition, some retail suppliers who were able to sell these drugs/products in the past may no longer sell them after June of 2023.  This means that small and large animal veterinarians should be prepared for an increase in calls and visits from animal owners who previously may have purchased these drugs over the counter at their local farm supply store.  To continue using medically important antimicrobials, you may need to establish a veterinary-client-patient relationship (VCPR). Consult your veterinarian for more information.

This content appeared in Ohio Beef News on February 15, 2023.  You can read the entire article here.

Recordings from the 2023 Ohio Beef Cattle School

The OSU Beef Team Virtual Beef school was held Wednesday evenings starting in January.  Information and recordings from this program are below.

(This info original posted at: 2023 Ohio Beef School | OSU Extension BEEF TEAM)

  • January 11; A Look at Input Costs with Barry Ward, OSU Extension Leader for Production Business Management and Market Outlook with Garth Ruff, OSU Extension Beef Field Specialist (view the recording here)
  • February 8; Presynchronization and Improving Fertility of Beef Cows (click link to see presentation) with Alex Crist, OSU Animal Sciences and Synchronization and Natural Service (click here to see presentation) with Dean Kreager, OSU Extension Educator
  • March 8; Asian Longhorn Tick and Theileria (click here to see presentation) with Dr. Risa Pesepane, OSU Vet Preventative Medicine and Managing Anaplasmosis (click here to see presentation) with Dr. Justin Kieffer DVM, OSU Animal Sciences. Dr. Kieffer also explained what the Veterinary oversight of OTC antibiotics would mean to cattlemen, and what the meaning of VCPR is.
  • April 12; OSU Beef Team Live Roundtable, Q & A session with OSU Extension Beef Team members. (click here to see recorded presentation)

Lunch and Learn, Feb 24: Ohio eFields Program and On-farm Research

Join us from 12:00 to 2:00 pm on February 24 for lunch and a learning opportunity to find out more about on-farm research in Ohio.  Meeting location is the Rural Services Building, 225 Underwood St, Zanesville.

Elizabeth Hawkins, Field Specialist, Agronomic Systems with Ohio State University Extension will be joining us by ZOOM. Elizabeth will be sharing about the E-Fields program and On-Farm Research.

Registration and more information at this link.

Beef Quality Assurance March 23

Are you selling beef animals to be harvested for meat and need to update your Beef Quality Assurance Certification?

The goal of the Ohio Beef Quality Assurance (BQA) program is to increase the competitive base for marketing Ohio cattle. Beef Quality Assurance is a program to ensure that beef and dairy cattle are maintained in a manner which will result in a safe and wholesome beef product for the consumer.  The Ohio BQA program is set to meet or exceed the NCBA BQA Guidelines.

Attending this session will allow you to obtain the Ohio Beef Quality Assurance certificate or renew your existing certificate.  Certificates are good for three years.

Two sessions for certification will be available this winter and held at Muskingum Livestock Auction:

January 31, 2023 7:00 PM

March 23, 2023 7:00 PM

An FAQ about the BQA program is available at: go.osu.edu/bqa

Program Flyer

Ohio Beef School

OSU Beef Team Virtual Beef School, held Wednesday evenings at 6:30 p.m.

  • January 11; A Look at Input Costs with Barry Ward, OSU Extension Leader for Production Business Management and Market Outlook with Garth Ruff, OSU Extension Beef Field Specialist (view the recording here)
  • February 8; Presynchronization and Improving Fertility of Beef Cows with Alex Crist, OSU Animal Sciences and Synchronization and Natural Service with Dean Kreager, OSU Extension Educator
  • March 8; Asian Longhorn Tick and Theileria with Dr. Risa Pesepane, OSU Vet Preventative Medicine and Managing Disease in 2023 with Dr. Justin Kieffer DVM, OSU Animal Sciences
  • April 12; OSU Beef Team Live Roundtable, Q & A session with OSU Extension Beef Team members.

Register for any or all of the Beef School session listed above at go.osu.edu/beefschool23

Ohio Cow-Calf Field Day to be held in Morgan County

The first of two statewide cow-calf field days will be held Monday, February 20 at Clemens Farms in Morgan County. The program will begin at 9:00 a.m. and focus on Optimizing Herd Fertility. Heifer development and cow-calf nutrition will be the primary topics of the day. OSU Extension Beef Cattle Field Specialist Garth Ruff, as well as a team of local county Extension professionals will teach the morning program. A hot lunch will follow, and the event will conclude with a farm tour looking at animal handling facilities and conservation practices. The morning program and lunch will take place in a heated farm shop but, dress appropriately for the afternoon activities.

Registration is required ahead of time. The program fee is $10. Contact the Morgan County Extension office to register or send in the registration form linked here: Ohio Beef Cow/Calf Workshop – Optimizing Herd Fertility

Beef Quality Assurance January 31

Are you selling beef animals to be harvested for meat and need to update your Beef Quality Assurance Certification?

The goal of the Ohio Beef Quality Assurance (BQA) program is to increase the competitive base for marketing Ohio cattle. Beef Quality Assurance is a program to ensure that beef and dairy cattle are maintained in a manner which will result in a safe and wholesome beef product for the consumer.  The Ohio BQA program is set to meet or exceed the NCBA BQA Guidelines.

Attending this session will allow you to obtain the Ohio Beef Quality Assurance certificate or renew your existing certificate.  Certificates are good for three years.

Two sessions for certification will be available this winter and held at Muskingum Livestock Auction:

January 31, 2023 7:00 PM

March 23, 2023 7:00 PM

An FAQ about the BQA program is available at: go.osu.edu/bqa

Program Flyer

 

Lunch and Learn: Pizza, Pop and Profit

Back again in 2023 OSU Extension and SWCD will host a noon-time lunch opportunity with guest speakers on topics in agricultural management.  January 20, Jenni Fridgen, Graduate Research Assistant with Plant and Soil Sciences at the University of Kentucky will be joining us by ZOOM. Jenni will be sharing about nutrition on low P testing fields. The University of Kentucky has an ongoing 6 year study managing Phosphorus on low testing fields. She will also be able to address questions on grid soil sampling.

Registration and more information at this link.

Ohio Beef School Webinars Start January 11

The OSU Extension Beef Team is offering a Virtual Beef School with one webinar per month beginning next week and concluding in April. The first webinar features new OSU Extension Farm Management Field Specialist, Eric Richer who will be discussing agricultural input costs in 2023. The second topic of the evening will be Cattle Markets and Outlook presented by Garth Ruff, OSU Extension Beef Cattle Field Specialist at 6:30 p.m. on Wednesday, January 11, 2023.

The next three sessions are as follows:

February 8 – Managing Reproduction. Presynchronization and Improving Fertility of Beef Cows: Alex Crist, OSU Animal Science and Synchronization and Natural Service: Dean Kreager, OSU Extension.

March 8 – Herd Health Management. Asian Longhorn Tick and Theileria: Dr. Risa Pesepane, OSU Vet Preventative Medicine and Managing Disease in 2023: Dr. Justin Kieffer, OSU Animal Sciences.

April 12 – Beef Team Round Table – Ask Questions and Discuss Answers with OSU Extension Beef Team Members

Interested attendees can register for this and any of the other webinars for free by visiting: go.osu.edu/beefschool23.

 

This content originally published in the Ohio Beef Cattle Letter