This webinar was produced by the OSU Extension Farm Office Team and aired live on March 1, 2024. More of their resources are available here: Home | Farm Office (osu.edu)
Video
Recordings from the 2023 Ohio Beef Cattle School
The OSU Beef Team Virtual Beef school was held Wednesday evenings starting in January. Information and recordings from this program are below.
(This info original posted at: 2023 Ohio Beef School | OSU Extension BEEF TEAM)
- January 11; A Look at Input Costs with Barry Ward, OSU Extension Leader for Production Business Management and Market Outlook with Garth Ruff, OSU Extension Beef Field Specialist (view the recording here)
- February 8; Presynchronization and Improving Fertility of Beef Cows (click link to see presentation) with Alex Crist, OSU Animal Sciences and Synchronization and Natural Service (click here to see presentation) with Dean Kreager, OSU Extension Educator
- March 8; Asian Longhorn Tick and Theileria (click here to see presentation) with Dr. Risa Pesepane, OSU Vet Preventative Medicine and Managing Anaplasmosis (click here to see presentation) with Dr. Justin Kieffer DVM, OSU Animal Sciences. Dr. Kieffer also explained what the Veterinary oversight of OTC antibiotics would mean to cattlemen, and what the meaning of VCPR is.
- April 12; OSU Beef Team Live Roundtable, Q & A session with OSU Extension Beef Team members. (click here to see recorded presentation)
Starting a Food Business Webinar Recordings
OSU Extension has held a series of webinars this winter titled ‘Starting a Food Business’. Recordings from these sessions are available at: go.osu.edu/startingafoodbusiness.
Current available recordings are:
Webinar 1: Start-up Basics
Webinar 2: Selling Home-Based Foods
Webinar 3: Selling Meat and Poultry
Ohio Beef School
OSU Beef Team Virtual Beef School, held Wednesday evenings at 6:30 p.m.
- January 11; A Look at Input Costs with Barry Ward, OSU Extension Leader for Production Business Management and Market Outlook with Garth Ruff, OSU Extension Beef Field Specialist (view the recording here)
- February 8; Presynchronization and Improving Fertility of Beef Cows with Alex Crist, OSU Animal Sciences and Synchronization and Natural Service with Dean Kreager, OSU Extension Educator
- March 8; Asian Longhorn Tick and Theileria with Dr. Risa Pesepane, OSU Vet Preventative Medicine and Managing Disease in 2023 with Dr. Justin Kieffer DVM, OSU Animal Sciences
- April 12; OSU Beef Team Live Roundtable, Q & A session with OSU Extension Beef Team members.
Register for any or all of the Beef School session listed above at go.osu.edu/beefschool23
Cattle Feeding School Focused on Managing Costs and Continuing Supply Chain Concerns in 2022 (Recording)
The 2022 Ohio Beef Cattle Feeding School was hosted simultaneously in both Sandusky and Mercer Counties by Ohio State University Extension on February 8. The focus of this year’s school was supply chain concerns for both fed cattle and also the feedstuffs they are finished with.
OSU Beef Team Hosts Dr Andrew Griffith Discussing Supply, Demand, and Beef Cattle Market Projections (Recording)
On January 24, 2022, the Ohio State University Extension Beef Team was pleased to host a 2022 Beef Market Outlook meeting featuring Dr. Andrew Griffith, Associate Professor of Agriculture and Resource Economics at the University of Tennessee. Dr. Griffith covered supply, demand, and beef cattle market projections as well as offered insight into supply chain disruptions, input costs, and beef industry trends.
What does one pound of phosphorous fertilizer look like?
Great visual lesson today at Manure Science Review @MVPDairy: What does 1 lb of P2O5 ‘phosphorus’ look like? #4Rs pic.twitter.com/JnGlEDOHd5
— Fulton OSU Extension, AgNR (@FultonCoAg) August 10, 2021
Grain and Livestock Producers: Dealing with Vomitoxin and Zearalenone
Upcoming Forestry Programs
Recordings from Recent Agronomy Webinars
- Gambling with Planting Decisions, Aaron Wilson and Bob Nielsen
- Improving Fertilizer Efficiency with the Planter Pass, John Fulton and Matt Bennett
- ARC/PLC for 2021, Ben Brown
- Does it Pay to Improve Soil Health on Your Farm? Nathan Brown, Les Seiler, Matt Falb
- Management Considerations for Winter Malting Barley, Greg McGlinch
- White Wheat, Dennis Pennington
- Oats and Triticale for Forage, Al Gahler and Jason Hartschuh