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The Ohio State University: College of Food, Agricultural, and Environmental Sciences
Dr. Ken Lee
Professor Emeritus, Food Science & Technology, Food Innovation Center
  • Ken Lee
  • About
    • Investiture Faculty Welcome
    • Outreach
    • Commencement address
    • Dec 2001 speech
    • Phi Tau Sigma Past President
  • CV
    • Full CV in PDF format
    • Employment
    • Two page CV
    • Speaker Intro
    • Download images
    • Leadership statement
    • Diversity statement
  • Research
    • Third Frontier Egg Project
    • Publications
    • Editorial
  • Food Innovation
    • FIC Video Introduction
    • DGA Summit 11/20/2014
    • DGA May 21 Washington DC
    • The Hill: Dietary Guidelines
    • Annual Report
    • Golden Age of Keto Genesis
  • Honors
    • AAAS Fellow
    • Myron Solberg Award
    • Fellers Distinguished Career ’07
    • FAES Diversity Team
    • IFT Fellow 1998
    • Macy Award 2014
    • IUFoST Fellow 2020

Social Media Links

  • Food_Center on Twitter

CV

  • Now streaming online | TedX | MSG |
  • Employment history
  • Long CV  \ CV-2019-9page
  • Short CV in PDF, 2 pages
  • List of publications
  • Short narrative speaker introduction
  • Leadership statement
  • Diversity statement
  • Download bio pictures

Cites of interest:

  • Ohio Third Frontier Safe Egg Technology Commercialization
  • An introduction to the Food Innovation Center
  • The 339th Commencement address 
  • Phi Tau Sigma
  • Contact Dr. Lee at lee.133@osu.edu
Dr. Ken Lee
Parker Food Science Building2015 Fyffe RoadColumbus, OH 43210-1007
Phone: 614.292.7797Fax: 614.292.0218lee.133@osu.edu

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