Join Buckeye Wellness and Chef and Culinary Educator Katie McCurdy for a lunch-and-learn program featuring plant-forward recipes via Zoom at noon Friday, Sept. 25. We know that trying to figure out how to make meals healthier can be exhausting; this program will delve into practical ways to incorporate more plant-based ingredients, while still enjoying every minute of your food experience. This event is brought to you by the Office of the Chief Wellness Officer. Registration is required. |