2020/21 FST Peer Mentors
Madeline Baker, Kirsten Lower, Melanie Petitti, Gabriella Gephart, Mike Nelson, Emily Thimmes, Philip Eberly, Meegan Gould and Lydia Tantalo
The FST Peer Mentor Program in the Department of Food Science and Technology at The Ohio State University pairs upper-class students with new first-year and transfer students.
The first meeting of FDSCTE 1100 with FST Peer Mentors and mentees was held outside on the patio of the Food Science and Technology building. Students met with Dr. Yael Vodovotz and Julie Townsend and shared their positive experiences from the summer dealing with Covid-19.