As much as I may complain about it, I truly love my job working the back of house in a restaurant. I have had many opportunities to try new foods and learn about proper culinary techniques. While traveling in Europe, the new food is what I had been most excited about aside from the various sights. What follows is what were my top dishes in every city we visited while abroad.
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Pasta at Pizza Express
London food was, personally, similar to what I can find in the states. While Prince Alfred’s may have been superior in terms of the menu, the pasta I had at Pizza Express lives in my mind. The sauce was slightly spicy like a vodka sauce, which is my favorite, and the pasta itself was small rectangles folded over. In the middle of it was a ricotta mix, and my empty stomach was extremely grateful such amazing food.
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Calamari from Arromanches-les-Bains
I did not have much energy to walk around Bayeux after our adventures, so I sadly missed the phenomenal food that was in the town itself. However, we did stay in Arromanches for lunch while visiting Gold Beach, and the restaurant I visited with Jess and Cleo had some of the best calamari I have ever had. The fries were easily my favorite of the whole trip, and the calamari itself worked exceptionally well with the remoulade.
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Gnocchi from Paris
Leading up to the trip, I had been planning on going somewhere nicer in Paris to try a proper French meal but, just like most of the rest of Paris, reality does not live up to the myths. Instead, my top dish had been gnocchi from a restaurant from near our hotel. Again, the sauce was reminiscent of vodka sauce with the spice, and the cheese on top made it more smooth.
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Pierogis alongside other homemade sides
Krakow had, undoubtedly, the best food of the entire trip. From pizza to pierogis, none of the food I had there was anything less than amazing. Making food myself, however, makes it all taste just a bit better. Thanks to Grace, a group of us participated at a pierogi making class. Everything there had been homemade, and we even got to help in folding and making the pierogis. Supper that night was one of the best I have ever had.
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Currywurst with fries
Lastly, the Currywurst I had while in Berlin has made me rethink whether I like sausages or not. I grew up a picky eater, and sausages had always been a food I refused to eat. Despite this, I had tried Currywurst while in Berlin since my grandfather grew up in Berlin. I had been surprised how much I truly enjoyed it. The fries at this restaurant specifically had worked well with it, and it was also fun to people watch while eating.