Master Gardener Volunteer Class Applications Due December 15

Zanesville, OH–OSU Extension Muskingum County will offer a Master Gardener Volunteer Training Class in 2024. The basic premise of the Master Gardener Volunteer program is to provide training in horticulture to interested volunteers in exchange for 50 hours of horticulture service back to the community. Training will begin on February 15, 2024, from 1:00 to 4:30 pm with conventional classroom instruction.  Program cost is $125.  Applications will be available online at muskingum.osu.edu/mgv or at the Muskingum County Extension Office, 225 Underwood St, Zanesville.  Applications are due Dec 15.

Save-the-date: Fruit and Vegetable Producer Workshop January 26, 2023

OSU Extension Muskingum County will host a Fruit and Vegetable Producer Workshop January 26, 2023, at the Zanesville Muskingum Conference and Welcome Center. This workshop will focus on issues in weed control, pest management, small fruit production, and weather impacts on Ohio agriculture. This workshop features presentations from OSU Extension specialists Doug Doohan, Ashley Leach, Gary Gao, and Aaron Wilson. Updates and CEU’s will be provided for private pesticide applicators. This event will be held at the Zanesville Conference and Welcome Center, 205 N. Fifth St., Zanesville, Ohio. Doors open at 9:00 AM with Welcome and Introductions starting at 9:45 AM.

Registration at go.osu.edu/fruitvegworkshop

Tomato Facts

“An application of a starter fertilizer at transplanting will help tomato plants grow faster and flower sooner.”

“In addition to starter fertilizer, tomatoes need 2 to 3 pounds of a complete fertilizer, such as 6-24-24, 6-12-18, and 8-16-16 per 100 square feet of garden area, or apply fertilizer based on soil test recommendations.”

“Determinate (D) tomato plants grow to a certain height and then stop. They also flower and set all their fruits within a relatively short period of time. This is an advantage if the tomatoes are being grown primarily for canning purposes. Determinate plants tend to be smaller plants, and are better suited for caging, staking, or containers.”

“Heirloom tomatoes are gaining popularity. There are quite a few good heirloom varieties that are worth noting. Brandywine, Cherokee Purple, Mortgage Lifter, and Rutgers are several popular heirloom varieties.”

“Another characteristic to look for when choosing tomato cultivars is disease resistance. Many cultivar names are followed by one or more letters indicating resistance to Verticillium wilt (V), Fusarium wilt (F), nematodes (N), Tobacco Mosaic Virus (T), Alternaria stem canker (ASC), and Septoria leaf spot (L).”

“Blossom-end rot is characterized as a dry, sunken, black spot or area on the blossom end of the fruit (Figure 10). This problem is not caused by an infectious disease, but rather an insufficient supply of calcium in the fruit due to cold soil, pH imbalance, water stress, excessive nitrogen, and possibly limited availability of calcium in soil.”

“Poor fruit set can be caused by extreme temperatures, drought, shading, and excessive nitrogen applications.”

The above quotes are from Growing Tomatoes in the Home Garden, HYG-1624.

Midwest Vegetable Production Guide for Commercial Growers 2021

The 2021 edition of the Midwest Vegetable Production Guide for Commercial Growers is a collaboration of land-grant universities from eight states. It provides vegetable production information that is valid for the current year in Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, and Ohio. This includes fertility, variety, cultural, and pest management recommendations.

Midwest Vegetable Production Guide (mwveguide.org)

Webinars this week (Feb 1)

ANR Programming Newsletter: Week of February 1, 2021

 

MONDAY, FEBRUARY 1

Ohio Cow/Calf Management Webinar School

6:00 pm to 7:00 pm

Southern Ohio Specialty Crop Webinar Series

7:00 pm to 8:00 pm

 

TUESDAY, FEBRUARY 2

Ag Tech Tuesdays (Virtual)

10:00 am to 11:00 am

High Tunnel Production School (Virtual)

12:30 pm to 1:30 pm

Dairy Labor Management Mini-Series (Virtual)

12:30 pm to 2:00 pm

Southern Ohio Specialty Crop Webinar Series

7:00 pm to 8:00 pm

 

WEDNESDAY, FEBRUARY 3

Commercial Industrial Vegetation, Natural Areas, and Aquatic Pesticide Applicator Recertification Webinar

8:30 am to 3:30 pm

Organic Winter Webinars

11:00 am to 12:00 pm

Pasture for Profit Course (Virtual)

7:00 pm to 8:00 pm

Southern Ohio Specialty Crop Webinar Series

7:00 pm to 8:00 pm

 

THURSDAY, FEBRUARY 4

Getting Started With Seed Production (Virtual)

8:00 am to 10:00 am

The Dirt on Soil Health: Investing Below the Surface (Virtual)

8:00 am to 8:30 am

Disease Management Options for Today’s Weather (Virtual)

9:00 am to 10:30 am

SowBridge (Virtual)

11:15 am to 12:15 pm

PorkBridge (Virtual)

11:15 am to 12:15 pm

 

FRIDAY, FEBRUARY 5

None

 

SATURDAY. FEBRUARY 6

Living Landscape Speaker Series (Virtual)

10:00 am to 12:00 pm

 

 

 

 

 

 

Fall Fruit Research Update/Live Q&A

Join us for timely fruit research updates for your farm and garden, and to get your questions answered by experts from The Ohio State University. This FREE, online-only event will feature several video presentations recorded from the OSU South Centers research fields, as well as live question and answer segments. The event will take place from 10-11:30 a.m. on Wednesday, September 9, 2020 using the Zoom meeting platform.

 

When registering, you can submit questions you would like answered during the event. To register, visit https://go.osu.edu/fruitupdate. Be sure to include an email address that your monitor regularly, as this will be the method we use to send you the link to join the event.

 

This event is made possible via funding by a Specialty Crop Block Grant from USDA through Ohio Department of Agriculture and by a Viticulture Extension grant from Ohio Grape Industries Committee.