Direct food marketing in Ohio is hot. The latest USDA survey identified 7,107 Ohio farms with direct food sales–third highest in the nation. That might be why our program receives more legal inquiries about food sales than any other area of law. And that is also why we’re hosting a three-part webinar series on “Starting a Food Business,” providing an introduction to what a producer needs to know about selling home-based and farm-raised foods directly to consumers and retailers.
The free webinar series will be from 7—9 p.m. on January 24, February 28, and March 28 in 2023
More details and original Article at: Starting a Food Business Webinar Series being offered by OSU Extension | Ohio Ag Manager
The webinar series is free, but registration is necessary. Find details and the registration link at go.osu.edu/foodbusiness