Staying Safe During Harvest

Conditions have been ideal for getting out into the fields to get grain harvested. Harvest season comes with lots of anticipation, with growers eager to see the results of all their hard work over the past year. While we hope for high yields, good returns, and an overall successful growing season, I urge everyone to make safety your top priority on the farm.

There have already been several reports of combine fires across the state. The dry conditions we’ve experienced over the last several weeks certainly have not helped to reduce the risk of fires. Additionally, producers all over the county and state are moving equipment from field to field. This additional traffic can lead to some slowdowns on the road. While there is a long list of things to be cautious of when doing farm work, I want to provide some deliberate steps on how we can stay safe on the roads and mitigate the risk of fires during harvest.

Combine fires can start in a variety of ways. Lots of dust and chaff is created as we harvest, and that harvest material can build up in all kinds of places in or on the combine. This dry material, which has lots of surface area, is highly combustible. On top of that, we could have oil or fuel that soaks into the harvest materials. All it takes is a spark or too much heat to get a fire started. That spark or heat might come from an electrical short, an engine spark, or some other moving part on the combine. Some good ways to mitigate the risk of starting a fire include:

  • Checking wires and fuses to ensure they’re in working order and good condition.
  • Checking and maintaining fuel lines and connections.
  • Removing excess crop residues, especially from spaces with lots of moving parts.
  • Wipe up any oil or fuel spills as they happen.

If a fire gets started, your safety is the top priority. Shut down the machine and close any of the fuel valves that you can safely access. Keep a fire extinguisher on the combine. Call 911.

On the roadways, harvest season comes along with the potential for slow moving traffic, especially in rural areas. The use of a slow-moving vehicle (SMV) sign can help signal to motorists to slow down sooner. Machine operators should ensure that they have an SMV sign properly mounted to their equipment. An SMV is required for any farm machinery or equipment that travels on the roadways at speeds of 25 mph or less. For fellow motorists on the roadways, be sure to pay attention to slow-moving equipment and take your time. I once came across a post on social media that stated that following a tractor at 20 mph for 2 miles only takes 6 minutes of your time. So, be patient. Roll the window down and take in the scenery of the countryside. You have people waiting at home for you, and so does the farmer. Let’s make sure that everyone gets home safe.

Slow Moving Vehicle Emblem (SMV)

More information on SMVs and combine fires can be found in the two Agricultural Tailgate Safety Trainings linked below. That is where much of the information for this article is sourced from.

OSU Extension Lorain County wishes everyone a safe and successful harvest!

Heat Lamp Use for Newborn Livestock

It’s that time of year when we hear in the news of barn fires as a result of heat lamps being used for lambing, kidding, and even calving. As temperatures get colder, livestock producers raising young animals need to make conditions favorable for rearing newborns in adverse conditions. Adding heat lamps to livestock pens should be done with caution. With any electrical appliance or heating source, precautions need to be taken.

If you must use a heat lamp, best management practices recommend the following tips:

1. Purchase a high-quality heat lamp. Use lamps that are enclosed with a heat lamp guard (wire or otherwise). If using a lamp outdoors, make sure the lamp is labeled for outdoor use.

2. Use high- quality bulbs. Low quality bulbs such as thin glass can shatter.

3. Regularly inspect to make sure that the bulb is tightly secured, and wiring is not exposed, is sealed, and is secured.

4. Avoid using bulbs over 250W.

5. Many lamps are used over numerous years. Remove any dust, cobwebs, or dead insects before use.

6. Secure the lamp to a panel using a non-flammable chain or a heat lamp clamp. Do not use twine or rope.

7. Make sure the lamp is secured high enough that adult livestock cannot tamper or abuse the fixture (with head butts, kicks, or bashing). Continue reading Heat Lamp Use for Newborn Livestock

Online Fruit Pruning School

The Ohio State University South Centers is hosting its popular Online Fruit Pruning School on Tuesday, March 4. This is a FREE online event that will be conducted virtually via the Zoom communications platform

All three parts will be held on March 4 beginning with apple tree training and pruning at 9:30 a.m. followed by peach tree training and pruning at 10:30 a.m. We will briefly break for lunch before wrapping up with small fruit pruning beginning at 1:15 p.m. We will cover small fruits like aronia, currants, elderberries, gooseberries, grapevines and hardy figs.

Simply visit the link below and fill out the registration form. We also plan on offering on-demand recordings afterward, so you can access the event on-demand, as we know this fits some people’s schedules better.

Register here: http://go.osu.edu/pruningschool

Are you prepared in the case of a home or farm emergency?

During a recent conversation with some of the fine folks with the Lorain County Emergency Management Agency, I got to discuss the county’s preparedness in the event of emergencies related to agriculture. There is never a bad time to ensure you have plans and procedures in place and that your family, friends, employees, or otherwise are all aware of these plans and procedures in the event of an incident.

At home, our emergency plans may be straightforward, but it is still good to make sure everyone knows what to do in the event of different types of emergencies. For example, where to go in the event of a severe storm or tornado, what your evacuation routes are in the event of a fire, does everyone know how to contact 911, and who needs to be contacted in addition to 911? Organizations like the American Red Cross and others provide tips on putting together emergency plans and what to consider when discussing these sorts of things with your family.

On the farm, you will likely need to include more detail than in an emergency plan for your home. Here are some tips on things to include in a farm emergency plan. Continue reading Are you prepared in the case of a home or farm emergency?