Five new articles have been posted in this week’s issue number 1451 of the Ohio BEEF Cattle letter: http://u.osu.edu/beef/
Not only has first cutting hay been a challenge to get made this year in Ohio, but it matured a week or more early throughout much of the state. Does that mean quality is even worse than might be expected for late cut hay in what we used to know as a ‘normal’ year? We can’t mange what we don’t measure, and we won’t know the quality of our forages without first testing them. That said, find announcement of a reduced cost forage testing program in this week’s postings. (PS: This is hot off the press so give your local Extension office a minute to get up to speed on this new program!)
Articles this week include:
- Cover Crop ‘Forage’ an Option for Prevented Planting Acres
- OSU Extension Offering Hay Testing Program
- Pregnancy evaluation = good return on the investment
- Record High Cattle Prices
- Imports and Exports in April
Newsletter release by Stan Smith, OSU Extension ANR Program Assistant, Fairfield County