“Evaluating Your Woods” offered by A DAY in the WOODS at the Vinton Furnace State Forest on Friday, May 10th

Southeastern Ohio is blessed with an abundance of woodlands most of which (76%) is owned by family forest owners like you. Each woodland is unique for a variety of reasons including topography, soils and geology, land-use and management history and types of vegetation present. Family forest owners are also unique and have a wide variety of reasons for owning their woodlands from enjoying nature and wildlife to supplementing income from timber and non-timber forest products. However, one thing that many family forest owner have in common is their desire to improve the health and condition of their woodlands. For you to set realistic goals for your woodland and to make progress toward these goals, it is important to understand its current condition which can determine its future potential.

If you would like to learn more about evaluating your woodlands, please join us on May 10 for our first “A DAY in the WOODS” program of 2024 to: 

  • Understand the importance of inventorying and monitoring your woods
  • Learn basic inventory techniques that provide a benchmark for setting goals and monitoring progress in your woods
  • Receive a tree measuring stick and learn to use it to measure heights and diameters of your trees
  • Learn to assess the health and condition of your woods

This program will take place at the Vinton Furnace State Forest near McArthur and runs from 9:00 AM to 3:30 PM. A registration fee of $15 will cover the cost of lunch and program materials. To download a brochure with more details about this program and future programs visit: https://u.osu.edu/seohiowoods .

Please use one of the following methods to register by May 3th: Register and pay online at http://go.osu.edu/aditw; call OSU Extension Jackson County 740-286-5044  or email Annie Miller at miller11368@osu.edu .

“A Day in the Woods” and is sponsored by the Education and Demonstration Subcommittee of the Vinton Furnace State Forest with support from Ohio State University Extension, ODNR-Divisions of Forestry and Wildlife, U.S. Forest Service, Vinton Soil and Water Conservation District, Central State University Extension, National Wild Turkey Federation, Pixelle Specialty Solutions, Ohio Tree Farm Committee, Ohio Forestry Association Foundation, U.S. Fish and Wildlife Service, Hocking College,  Ruffed Grouse Society, Ohio Bird Conservation Initiative, Pheasants and Quail Forever, and Ohio’s SFI Implementation Committee.

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