This program is being offered on Saturday, March 30 at two different locations: OSU Columbus and OSU ATI Wooster. Registration is $10 and is due by March 22 but space is a first come first serve and it does fill up quickly.
Topics include:
- Evaluating & Selecting Your Pig
- Meat Science
- Nutrition and Feed Management
- Vaccinations
- Showmanship & OHPIGS
- Quality Assurance Training (this will count for your yearly training)
Please see the flyer below for more information or by clicking here: 2019 Jr swine day brochure (003)-19itwq1 or 2019 JSD one page-2l3atk3
