The Ohio State University: College of Food, Agricultural, and Environmental Sciences
Cold Weather Impact on Corn and Soybean

Cold Weather Impact on Corn and Soybean

By:  Alexander Lindsey and Laura Lindsey In Ohio, between May 9 and 10, temperatures were as low as 26°F with some areas even receiving snow. The effect on corn and soybean depends on both temperature, duration of low temperature, and…

OSU Extension Seeking Farmer Cooperators for Fallow Syndrome eFields Trial

OSU Extension Seeking Farmer Cooperators for Fallow Syndrome eFields Trial

By:  Stephanie Karhoff Wet weather conditions last spring prevented Williams County farmers from planting over 85,000 acres (USDA-Farm Service Agency Crop Acreage Data). When fields are left unplanted or fallow, there may be a decline in beneficial mycorrhizal fungi, which…

Overwintering of Pathogens and Insects - What do Winter Temperatures Tell Us About Next Season?

Overwintering of Pathogens and Insects – What do Winter Temperatures Tell Us About Next Season?

By:  Anne Dorrance, Kelly Tilmon, Andy Michel Over the years we have developed databases of winter temperatures followed by scouting to indicate starting pathogen populations for Ohio. Frogeye leaf spot – We have documented early infections and overwintering ability of…

Managing Stored Grain Through Winter

Managing Stored Grain Through Winter

By:  Jason Hartschuh, CCA Managing stored grain throughout the winter is an important part of your grain marketing plan for farm profitability. This winter we are already receiving reports of stored grain going out of condition, which can lower the value…