The Ohio State University: College of Food, Agricultural, and Environmental Sciences

Participate in a Study to Identify Major Barriers to Precision Agriculture Technology Adoption

By:  John Fulton, Elizabeth Hawkins, Amanda Douridas, Hanna Bond The Ohio State University Department of Food, Agricultural, and Biological Engineering (FABE) is looking for farmers, consultants, and other individuals who work alongside farmers to participate in a survey aimed at…

Ohio Cropland Values and Cash Rents Survey 2021-22

Ohio Cropland Values and Cash Rents Survey 2021-22

Agricultural professionals with a knowledge of Ohio’s cropland values and rental rates are invited to complete the 2021-22 Ohio Cropland Values and Cash Rents Survey by April 30, 2022. This may include rural appraisers, agricultural lenders, professional farm managers, ag…

Application Deadline for OSU Extension Water Quality Associate is April 30

Application Deadline for OSU Extension Water Quality Associate is April 30

Who We Are As Water Quality Associates, we have the unique opportunity to work with farmers in the Western Lake Erie Basin to implement different management strategies to decrease nutrient loads leaving their fields. Our focus is to facilitate relationships…

Northern corn leaf blight symptoms

eFields Partnering with Growers to Evaluate Xyway™ Fungicide

By:  Stephanie Karhoff Preventing significant yield losses from disease is likely on the forefront of growers’ minds following the 2021 growing season. A new product in our disease management toolbox is FMC’s fungicide Xyway™ LFR®. OSU Extension eFields program is…

When the Rain Won’t Let Up

When the Rain Won’t Let Up

By:  Bridget Britton, Behavioral Field Specialist Each morning when waking up recently it feels as though we look out the window and it is either raining or has rained overnight. Farmers are natural meteorologists and are in tune with what…