The Ohio State University: College of Food, Agricultural, and Environmental Sciences
Reports from the field suggest that vomitoxin may be higher near tree lines around the perimeter of corn fields. Figure 1. Gibberella ear rot. Photo by the Department of Plant Pathology, North Carolina State University, Bugwood.org

Watch Vomitoxin Levels in Feed

By:  Erika Lyon, Agriculture & Natural Resources Educator, Ohio State University Extension High vomitoxin levels are leading to the rejection of some corn at grain elevators this year. Vomitoxin detected in corn so far is enough that at some elevators,…

Form 1099-NEC now used to Report Nonemployee Compensation

By: David L. Marrison, OSU Extension Educator 2020 has been a year of change and this holds true for tax management. Farm and agribusiness managers will need to be aware that significant changes have been instituted with regards to reporting…

Coronavirus Food Assistance Program 2

CFAP 1 Participants Encouraged to Apply for Additional Assistance Signup for the Coronavirus Food Assistance Program 2 (CFAP 2) began on Sept. 21, 2020 and will continue through Dec. 11, 2020. CFAP 2 provides eligible producers with direct financial assistance…

Farm Women are Decision Makers – Annie’s Project Prepares Them Well

Farm Women are Decision Makers – Annie’s Project Prepares Them Well

Farm and ranch women are generating a cultural tide in American agriculture that is moving management, assets, and opportunities to a new wave of farmers across the country. At Annie’s Project courses, farm women become empowered to be better business…