The Ohio State University: College of Food, Agricultural, and Environmental Sciences
Much of Ohio’s 2019 first cutting grass hay was beyond optimum maturity when it was harvested. Laboratory analysis indicates little if any first cutting has adequate quality to meet the nutritional needs of bred cows in late gestation or lactation.

Hay, just how bad is it?

By:  Ted Wiseman and Dean Kreager, OSU Extension You may be thinking enough already with the hay quality talk. Many articles have been sent out on this topic starting before some people even baled their first cutting. Last year a…

Grain Drying Considerations this Fall

By:  Kristina TeBockhorst and Shawn Shouse, Integrated Crop Management News, Iowa State University Extension and Outreach With delayed planting across the state in 2019, it is important to monitor crop development to determine unique grain drying needs this fall. Potential…

Applications Available for 2020 Master Gardener Training

Applications Available for 2020 Master Gardener Training

The Master Gardener Program could be for you if……….. You want to learn more about plants and gardening. You are eager to participate in a practical and intensive training program. You enjoy sharing your knowledge with others. You have enough…