The Ohio State University: College of Food, Agricultural, and Environmental Sciences
Managing Phosphorus for Yield and Reduced Edge of Field Losses

Managing Phosphorus for Yield and Reduced Edge of Field Losses

By:  Greg LaBarge, CPAg/CCA A new factsheet highlights eight steps to reducing edge of field P losses while maintain soils for increase crop production. The Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field-AGF-509 (https://ohioline.osu.edu/factsheet/agf-509) highlight…