Weldon Swartz
weldonallenswartz@gmail.com
515 Gadfield Rd
Mansfield, OH 44903
419-569-2985
Education
The Ohio State University, Columbus, OH
B.S. in Food Agricultural and Biological Engineering: Expected December 2020
Most recent semester GPA: 3.223;
Qualifications
- Technical coursework: Thermodynamics, Fluid Mechanics, Energy in Biological Systems, Heat and Mass Transfer, Professional Development, Engineering Economics, System Dynamics and Electricity, Introduction to Biological Engineering
- Future Coursework: Capstone Design, Electronics, Measurement and Instrumentation
- Operating Systems: Windows
- Programming languages: C++, Java, Arduino
- Software: MATLAB, COMSOL, SolidWorks, highly skilled with Excel and PowerPoint
- Interpersonal and teamwork skills Clear and Concise, effectively describe main points, able to describe complex problems, express concerns in a polite manner and take criticism well
Academic Projects
Food Bank Project September-December 2018
Objective: Determine three different ways to keep food refrigerated for the MidOhio Food Bank.
Outcome: Developed three designs using and determined refrigeration capacity for each as well as coefficients of performance for each.
COMSOL Project April-May 2018
Objective: Collaborated as a team using COMSOL to create a physical model of flow through a section of pipe, to determine a VPD (velocity profile distribution) based on certain materials and a fluid
Outcome: Earned a perfect score for the project, adequately addressing the importance of developing and understanding a VPD
AEV (Autonomous Electric Vehicle Project) September-December 2017
Objective: Created a small scale electric vehicle with a program that will have to complete several stops and reverse direction, kept record of meeting and set goals each week, created a website
Outcome: Achieved all goals including, a safe run with low use of power; created the most cost effective AEV in the class
Sales/Customer Service Experience
Meijer, Mansfield, OH
Meat and Seafood Counter, May 2016 – January 2017
- Developed skills in communicating products toward customers in a clear manner
- Utilized skills to and respectfully assist upset customers