Resume

Weldon Swartz

weldonallenswartz@gmail.com

515 Gadfield Rd

Mansfield, OH 44903

419-569-2985

 

Education

The Ohio State University, Columbus, OH

B.S. in Food Agricultural and Biological Engineering:  Expected December 2020

Most recent semester GPA: 3.223;

 

Qualifications

  • Technical coursework: Thermodynamics, Fluid Mechanics, Energy in Biological Systems, Heat and Mass Transfer, Professional Development, Engineering Economics, System Dynamics and Electricity, Introduction to Biological Engineering
  • Future Coursework: Capstone Design, Electronics, Measurement and Instrumentation
  • Operating Systems: Windows
  • Programming languages: C++, Java, Arduino
  • Software: MATLAB, COMSOL, SolidWorks, highly skilled with Excel and PowerPoint
  • Interpersonal and teamwork skills Clear and Concise, effectively describe main points, able to describe complex problems, express concerns in a polite manner and take criticism well

 

Academic Projects

Food Bank Project September-December 2018

Objective: Determine three different ways to keep food refrigerated for the MidOhio Food Bank.

Outcome: Developed three designs using and determined refrigeration capacity for each as well as coefficients of performance for each.

 

COMSOL Project April-May 2018

Objective: Collaborated as a team using COMSOL to create a physical model of flow through a section of pipe, to determine a VPD (velocity profile distribution) based on certain materials and a fluid

Outcome: Earned a perfect score for the project, adequately addressing the importance of developing and understanding a VPD

 

AEV (Autonomous Electric Vehicle Project) September-December 2017

Objective: Created a small scale electric vehicle with a program that will have to complete several stops and reverse direction, kept record of meeting and set goals each week, created a website

Outcome: Achieved all goals including, a safe run with low use of power; created the most cost effective AEV in the class

 

Sales/Customer Service Experience

Meijer, Mansfield, OH

Meat and Seafood Counter, May 2016 – January 2017

  • Developed skills in communicating products toward customers in a clear manner
  • Utilized skills to and respectfully assist upset customers