REAL FOOD at OSU is an Ohio State University student organization working towards a better food system on campus and in our community! Our current goal is for OSU to sign the Real Food Campus Commitment, developed by the Real Food Challenge.

The Real Food Challenge is a nationwide campaign for college campuses to commit 20% of their food budget to Real Food by 2020. The Real Food Challenge defines Real Food as local and community based, fair, humane, and ecologically sound. But what does that actually mean?

Community Based Food

These foods can be traced to nearby farms and businesses that are locally owned and
operated. Sourcing these foods supports the local economy by keeping money in the community and builds community relations. The food travels fewer miles to reach consumers. The food is seasonal, and when it is fresh, it often has a higher nutrient content.

Fair Food

Individuals involved in food production,  distribution, preparation, and other parts of the food system, work in safe and fair conditions; receive a living wage;are ensured the right to organize and the right to a grievance process; and have equal opportunity for employment. Fair food builds community capacity and ensures and promotes socially just practices in the food system.

Humane Food

Animals can express natural behavior in a low-stress environment and are raised with no hormones or unnecessary medication.

Ecologically Sound Food

Farms, businesses, and other operations involved with food production practice environmental stewardship that conserves biodiversity and preserves natural resources, including energy, wildlife,
water, air, and soil. Production practices should minimize toxic substances as well as direct and indirect petroleum inputs.

Want to join our Real Food community? Click here for more info! https://u.osu.edu/realfoodchallenge/get-involved/