TONIGHT Black Lives Matter and the Food System (Part 2)

Join Real Food OSU for the second part of our discussion on Black Lives Matter and the food movement

The Black Lives Matter movement emerged as an active resistance to instance of police violence and brutality. But there are other, less obvious forms of violence that target communities of color, such as the organization of agriculture and the distribution of food. Join us for the second evening of this two part speaker series discussing the relationship between movements for racial equality and food justice.

This event will engage student activists and community organizers, whose efforts extend across the Black Lives Matter movement, urban food sovereignty, and farm worker justice movements. We will engage in panel discussion followed by participatory audience discussions, followed by a question and answer.

Wednesday November 4th

6:00-7:30 PM

Visit and Event Suite, 3rd floor of the Ohio Union at The Ohio State University
This event is free and open to the public, and can count for First Year Experience credits for first year OSU students. To register, follow this link:https://undergrad.osu.edu/Secure/fye/sessions.aspx

Invite your friends via the facebook event.

We look forward to seeing you there!

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