• Locke, S. R., Reese, D., Meyer, R., Pempek, J., Sockett, D., Aulik, N., & Habing, G. G. Prevalence and Relatedness of Salmonella in the Environments of Livestock Markets Handling Surplus Dairy Calves. Available at SSRN 4575284.
  • Portillo-Gonzalez, R., Garzon, A., Pereira, R. V. V., Silva-del-Rio, N., Karle, B. M., & Habing, G. G. (2023). Effect of a dairy farmworker stewardship training program on antimicrobial drug usage in dairy cows. Journal of Dairy Science.
  • Maggard, H. L., Habing, G. G., Renaud, D. L., Proudfoot, K. L., England, Z. A., Cheng, T. Y., … & Pempek, J. A. (2023). Condition of surplus dairy calves during marketing: A cross-sectional study. Journal of Dairy Science.
  • Garzon, A., Portillo, R., Habing, G., Silva-del-Rio, N., Karle, B. M., & Pereira, R. V. (2023). Antimicrobial resistance of Escherichia coli from dairy farms participating in an antimicrobial stewardship educational program for farm employees. Journal of Dairy Science.
  • Cheng, T. Y., Pempek, J. A., Locke, S. R., Masterson, M. A., & Habing, G. G. (2023). A survey of antimicrobial use practices on veal farms in the United States. Zoonoses and Public Health.
  • Wilson, D. J., Saraceni, J., Roche, S. M., Pempek, J. A., Habing, G., Proudfoot, K. L., & Renaud, D. L. (2023). How can better calf care be realized on dairy farms? A qualitative interview study of veterinarians and farmers. Journal of Dairy Science.
  • Wilson, D. J., Roche, S. M., Pempek, J. A., Habing, G., Proudfoot, K. L., & Renaud, D. L. (2023). How benchmarking motivates colostrum management practices on dairy farms: a realistic evaluation. Journal of Dairy Science.
  • Cheng, T. Y., Wilson, D. J., Brooks, C., Pempek, J. A., George, K. A., LeBlanc, S. J., … & Habing, G. G. (2023). Basic human values of dairy producers in Canada and the US: A cross-sectional survey study. Journal of Rural Studies101, 103060.
  • Garzon, A., Portillo, R., Habing, G., Silva-del-Rio, N., Karle, B. M., & Pereira, R. V. (2023). Antimicrobial stewardship on the dairy: Evaluating an on-farm framework for training farmworkers. Journal of Dairy Science106(6), 4171-4183.
  • Wilson, D. J., Pempek, J. A., Habing, G., Proudfoot, K. L., & Renaud, D. L. (2023). Serum total protein concentrations in surplus dairy calves in British Columbia. The Canadian Veterinary Journal64(5), 451-456.
  • Wilson, D. J., Habing, G., Winder, C. B., & Renaud, D. L. (2023). A scoping review of neonatal calf diarrhea case definitions. Preventive Veterinary Medicine211, 105818.
  • Wilson, D. J., Pempek, J. A., Cheng, T. Y., Habing, G., Proudfoot, K. L., Winder, C. B., & Renaud, D. L. (2023). A survey of male and female dairy calf care practices and opportunities for change. Journal of Dairy Science106(1), 703-717.


  • Pempek, J., Masterson, M., Portillo-Gonzalez, R., Creutzinger, K., Cheng, T. Y., & Habing, G. (2022). The Impact of Antimicrobial Stewardship Training on Calf Producers’ Knowledge, Treatment Behaviors and Quantified Antimicrobial Use. Microorganisms10(8), 1525.
  • Creutzinger, K. C., Pempek, J. A., Locke, S. R., Renaud, D. L., Proudfoot, K. L., George, K., … & Habing, G. (2022). Dairy producer perceptions toward male dairy calves in the Midwestern United States. Frontiers in Animal Science3, 1000897.
  • Vinayamohan, P. G., Locke, S. R., Portillo-Gonzalez, R., Renaud, D. L., & Habing, G. G. (2022). Antimicrobial use and resistance in surplus dairy calf production systems. Microorganisms10(8), 1652.
  • Cheng, T. Y., Almeida, B. G., Pempek, J. A., Masterson, M. A., & Habing, G. G. (2022). The use of common antimicrobial agents in US veal calves. Zoonoses and Public Health69(4), 359-369.
  • Locke, S. R., Pempek, J. A., Meyer, R., Portillo-Gonzalez, R., Sockett, D., Aulik, N., & Habing, G. (2022). Prevalence and Sources of Salmonella Lymph Node Infection in Special-Fed Veal Calves. Journal of Food Protection85(6), 906-917.
  • Muñoz-Vargas, L., Pempek, J. A., Proudfoot, K., Eastridge, M. L., Rajala-Schultz, P. J., Wittum, T., & Habing, G. (2022). The impact of overstocking and negative energy balance on quantitative measurement of non-typhoidal Salmonella in periparturient dairy cattle. Frontiers in Veterinary Science9, 121.
  • Garcia, J., Pempek, J., Hengy, M., Hinds, A., Diaz-Campos, D., & Habing, G. (2022). Prevalence and predictors of bacteremia in dairy calves with diarrhea. Journal of Dairy Science105(1), 807-817.


  • Barkley, J. A., Pempek, J. A., Bowman, A. S., Nolting, J. M., Lee, J., Lee, S., & Habing, G. G. (2021). Longitudinal health outcomes for enteric pathogens in preweaned calves on Ohio dairy farms. Preventive Veterinary Medicine190, 105323.
  • Wilson, D. J., Pempek, J. A., Roche, S. M., Creutzinger, K. C., Locke, S. R., Habing, G., … & Renaud, D. L. (2021). A focus group study of Ontario dairy producer perspectives on neonatal care of male and female calves. Journal of Dairy Science104(5), 6080-6095.
  • Creutzinger, K., Pempek, J., Habing, G., Proudfoot, K., Locke, S., Wilson, D., & Renaud, D. (2021). Perspectives on the management of surplus dairy calves in the United States and Canada. Frontiers in Veterinary Science, 344.


  • Portillo-Gonzalez, R., Pempek, J. A., Locke, S., Dietsch, A. M., Pereira, R. V., & Habing, G. (2020, September). Inter-observer agreement between veterinarians and dairy farm caretakers: a hierarchical survey of antimicrobial use decisions. In American Association of Bovine Practitioners Conference Proceedings (pp. 361-361).
  • Redding, L. E., Brooks, C., Georgakakos, C. B., Habing, G., Rosenkrantz, L., Dahlstrom, M., & Plummer, P. J. (2020). Addressing individual values to impact prudent antimicrobial prescribing in animal agriculture. Frontiers in veterinary science7, 297.
  • Deikun, L. L., Habing, G. G., Quigley, J. D., & Proudfoot, K. L. (2020). Health and growth of veal calves provided a fatty acid supplement and a dry teat. Journal of dairy science103(5), 4633-4642.


  • Pempek, J., C. Bruner, L. Watkins, and G. Habing. A multi-site randomized, field trial to evaluate the influence of lactoferrin on the morbidity and mortality of dairy calves with diarrhea. J. Dairy Sci. 102:9259–9267. (2019). PDF


  • Muñoz-Vargas, L.Opiyo, R. Digianantonio, Habing, GG. Fecal microbiome of periparturient dairy cattle and associations with the onset of salmonella shedding. PLoS One 13, 1–16. (2018). PDF
  • Pempek, J. A., Holder, E., Proudfoot, K. L., Masterson, M. & Habing, G. Short communication: Investigation of antibiotic alternatives to improve health and growth of veal calves. J. Dairy Sci. (2018). PDF
  • Kim, J., Coble, D. J., Salyards, G. W. & Habing, G. G. 2018. Comparative Review of Antimicrobial Resistance in Humans and Nonhuman Primates. Comp. Med. 68, 124–130. (2018). PDF


  • Hutchinson, H, Finney, S, Munoz-Vargas L, Feicht, S, Masterson, M, Habing, GG. Prevalence and Transmission of Antimicrobial Resistance in a Vertically Integrated Veal Calf Production System. Vol 14(12):711-718 (2017). PDF
  • Sharma, A, Erdman, M, Muñoz-Vargas, L, Mollenkopf, D, Habing, G. Changes in the prevalence, genotypes and antimicrobial resistance phenotypes of Salmonella  spp. recovered from mail-order hatchling poultry sold at U.S. feed stores, 2013-2015 ” Zoonoses and Public Health Vol. 65 (1) e102-e112. (2017). PDF
  • Pempek, J, Trearchis, D, Masterson, M, Habing, G, Proudfoot, K. “Veal Calf Health on the Day of Arrival at Growers in Ohio”. Journal of Animal Science. Vol 95(9):3863-3872, (2017). PDF
  • Pempek, J, Schuenemann, GM, Holder, E, Habing, GG. “Dairy Calf Management-A Comparison of Practices and Producer Attitudes Among Conventional and Organic Herds”. Journal of Dairy Science. Vol. 100 (10):8310-8321 (2017). PDF
  • Habing, G. “Lactoferrin Reduces Preweaning Mortality in Preweaned Calves with Diarrhea.” Journal of Dairy Science. Vol. 100(5):3940-3948, (2017). PDF
  • Mollenkopf, DF, Mathys, D Dargatz, D, Erdman, M, Habing, G, Daniels, J, Wittum, T. “Genotypic and epidemiologic characterization of extended-spectrum cephalosporin resistant Salmonella  enterica from US beef feedlots”. Preventive Veterinary Medicine. Preventive Veterinary Medicine. Vol 146. 143-149. 2017. PDF
  • Kim, J, Coble, D., Salyards, G., Bower, J.K., Rinaldi, W., Plauche, G., Habing, G. “Antimicrobial Use and Resistance in Zoonotic Bacteria Recovered from Nonhuman Primates.” Comparative Medicine. PDF


  • Habing, GG, Djordjevic, C, Schuenemann, G, Lakritz, J. “Understanding antimicrobial stewardship: Disease severity treatment thresholds and antimicrobial alternatives among organic and conventional calf producers.” Preventive Veterinary Medicine. Vol. 130, (Aug 2016): 77-85.  PDF
  • Pires,A, Funk, J, Habing, G, Bolin, C. “Salmonella phenotypic and genotypic diversity in finishing swine.” Foodborne Pathogens and Diseases. Vol. 14, no. 4. (May 2016): 182-9. PDF


  • Habing, GG, Manning, S, Bolin, C, Cui, Y, Rudrik, J, Dietrich, S, Kaneene, J. “Within-farm Changes in Dairy Farm Associated Salmonella Subtypes and Comparison to Human Clinical Isolates in Michigan, USA, 2000-2001 and 2009.” Applied and Environmental Microbiology. Vol. 81, no. 17. (Jun 2015): 5724-5735. PDF
  • Proudfoot, K, Habing, GG. “Social stress as a cause of diseases in farm animals: Current knowledge and future directions.” The Veterinary Journal. Vol. 206, (Jun 2015): 15-21. PDF


  • Habing, G.G., Kessler, S. E., Mollenkopf, D.F., Wittum, T.E. Anderson, T.C., Barton Behravesh, C., Joseph, L.A., and Erdman, M.M. “Distribution and Diversity of Salmonella strains in shipments of hatchling poultry, United States, 2013.” Zoonoses and Public Health. Vol. 62, no. 5. (Sep 2014): 375-80. PDF