2019 has come and almost gone, and the results of our vegetable disease management field trials can be downloaded here: OSU Vegetable Disease Management Research Reports 2019. It was a tough year for research, with flooding in some research plots and a surprising lack of disease development in some others. I will summarize some of the more interesting trials in future posts. These are the report titles:
Evaluation of biological and chemical products for the control of bacterial spot of processing tomatoes, 2019
Evaluation of biorational products for the control of bacterial spot of processing tomatoes, 2019
Evaluation of resistance of pepper cultivars to bacterial canker, 2019
Evaluation of resistance of pepper cultivars to Pseudomonas leaf spot, 2019
Integrated management of Phytophthora blight using grafted peppers and fungicides, 2019
Evaluation of resistance of cucumber varieties to downy mildew and Phytophthora fruit rot, 2019
Bioassay for sensitivity of Pseudoperonospora cubensis to fungicides in OH, 2019
Management of Plectosporium blight of pumpkins, 2019
Evaluation of Regalia and Stargus for the control of black rot of cabbage, 2019
Evaluation of biorational products for the control of bacterial leaf spot of cilantro, 2019
Vegetable Disease Diagnostics, 2019