2019 OSU Vegetable Pathology Field Research Results Available

2019 has come and almost gone, and the results of our vegetable disease management field trials can be downloaded here: OSU Vegetable Disease Management Research Reports 2019. It was a tough year for research, with flooding in some research plots and a surprising lack of disease development in some others. I will summarize some of the more interesting trials in future posts.  These are the report titles:

Evaluation of biological and chemical products for the control of bacterial spot of processing tomatoes, 2019

Evaluation of biorational products for the control of bacterial spot of processing tomatoes, 2019

Evaluation of resistance of pepper cultivars to bacterial canker, 2019

Evaluation of resistance of pepper cultivars to Pseudomonas leaf spot, 2019

Integrated management of Phytophthora blight using grafted peppers and fungicides, 2019

Evaluation of resistance of cucumber varieties to downy mildew and Phytophthora fruit rot, 2019

Bioassay for sensitivity of Pseudoperonospora cubensis to fungicides in OH, 2019

Management of Plectosporium blight of pumpkins, 2019

Evaluation of Regalia and Stargus for the control of black rot of cabbage, 2019

Evaluation of biorational products for the control of bacterial leaf spot of cilantro, 2019

Vegetable Disease Diagnostics, 2019

 

Leave a Reply

Your email address will not be published. Required fields are marked *