2024 Agricultural Outlook and Policy Conference

Join us for the 2024 Agricultural Outlook and Policy Conference on November 19.

 

The 2024 Agricultural Outlook and Policy Conference is scheduled for Tuesday, November 19, 8 a.m. – 4 p.m., at the Nationwide & Ohio Farm Bureau 4-H Center on Ohio State Campus. The Agricultural Outlook and Policy Conference is the premier annual forum related to Ohio’s agricultural and food industry, covering issues important to producers, agribusinesses, and elected officials.

Register today

Agenda:

  • 8 a.m. Refreshments
  • 8:30 a.m. Energy Market Outlook w/ Brent Sohngen, Professor
  • 9 a.m. Labor Market Outlook w/ Margaret Jodlowski, Assistant Professor
  • 9:30 a.m. Food Retail Outlook w/ Jared Grant, Assistant Professor
  • 10 a.m. Coffee Break
  • 10:15 a.m. Farm Income Outlook w/ Ani Katchova, Professor and Farm Income Enhancement Chair
  • 10:45 a.m. Livestock Outlook w/ Chen-Ti Chen, Assistant Professor
  • 11:15 a.m. Macroeconomic Outlook w/ Ben Ayers, Nationwide
  • 12 pm Lunch and Remarks by Dean Cathann A. Kress
  • 1 p.m. Panel: “Farm Margins: Prospects and Coping Strategies for Lean Times Ahead” w/ Barry Ward, Lecturer, and Bruce Clevenger, Associate Professor and Field Specialist
  • 1:45 p.m. Coffee Break
  • 2 p.m. Trade Outlook w/ Ian Sheldon. Professor and Andersons Chair of Agricultural Marketing, Trade and Policy
  • 2:30 p.m. Grain Market Outlook w/ Seungki Lee, Assistant Professor
  • 3:15 pm Wrap Up

Special thanks to our sponsor: Ag Resource Management

ARM logo

Coffee and Grain Marketing with Dr. Seungki Lee

Join Us On:
September 15 & November 17
7:30 to 8:00 a.m.
via Zoom

Grab a cup of coffee and join OSU Extension’s conversation with Dr. Seungki Lee as he examines the World Agricultural Supply and Demand Estimates (WASDE) crop reports each quarter in 2023. Learn more about the factors impacting the corn, soybean, and wheat markets. Producers are encouraged to bring their questions to this early morning conversation.

There is no fee to attend any of these webinar sessions.
Pre-register at: go.osu.edu/coffeewithDrLee

EVENT SPONSORS: OSU Extension, Ohio Soybean Council, Farm Financial Management & Policy Institute (FFMPI), and the Department of Agricultural, Environmental and Development Economics (AEDE)

OSU Extension Offering Quarterly Grain Market Update

OSU Extension invites Ohio grain producers to grab a cup of coffee and join a quarterly grain market conversation with Dr. Seungki Lee, Assistant Professor in the Department of Agricultural, Environmental and Development Economics (AEDE) from 7:30 to 8:00 a.m. on February 13, April 14, September 15, and November 17, 2023.

During these webinars held via Zoom, Dr. Lee will provide his insights on the World Agricultural Supply and Demand Estimates (WASDE) crop report. “These early morning webinars will be a great way for Ohio farmers to learn more about the factors impacting the corn, soybean, and wheat markets” said David Marrison, Interim Director for OSU Extension’s Farm Financial Management and Policy Institute.

There is no fee to attend these quarterly webinar sessions. Pre-registration can be made at go.osu.edu/coffeewithDrLee. These webinars are sponsored by: OSU Extension, Farm Financial Management & Policy Institute (FFMPI), and the Department of Agricultural, Environmental and Development Economics (AEDE) all located in The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).

CoffeewithSeungkiLee2023-final

What are the Market Implications of the Ukrainian Grain Export Deal?

The Ukrainian Grain Export Deal

A grain export deal was finally signed by Ukraine, Turkey, Russia, and the United Nations (UN) on July 22 (USDA, Foreign Agricultural Service, Grain: World Markets and Trade, August 2022).  With much media fanfare, the first shipment of Ukrainian corn left the Bosphorus strait and headed for Lebanon on August 3 (Financial Times, August 3, 2022).  The agreement, set to last for 120 days with potential for renewal, provides for the safe passage and inspection of grains from three Ukrainian ports on the Black Sea – Odesa, Chornomorsk, and Pyvdenny – shipments following a route to Turkish ports approved by the Russian navy, with an agreed 10 nautical mile buffer zone (Reuters, August 8, 2022).  The movement of grain will be monitored from a center in Istanbul, and before their return to Ukraine, vessels will be jointly inspected by teams from Russia, Ukraine, Turkey, and the UN to ensure they carry no weapons (New York Times, August 1, 2022).

Farm Office Live…August 27

Farm Office Live” returns August 27, 2021, at 10:00 AM with special appearances by Ben Brown and attorney Robert Moore! Tune in to get the latest outlook and updates on ag law, farm management, ag economics, farm business analysis, and other related issues. Targeted to farmers and agri-business stakeholders, our specialists digest the latest news and issues and present it in an easy-to-understand format.

Special Guests

Ben Brown – A former member of the OSU Farm Office Team, Ben’s areas of expertise include farm management, commodity markets, and agricultural policy.

Robert Moore, Esq. A former OSU Extension employee, Robert now practices agricultural law at Wright & Moore, with a focus on farm succession planning, estate planning, and business planning.

August Topics: 

  • Tax Proposals
  • Tax Planning in the Midst of Uncertainty – Robert Moore, Esq.
  • Ohio Cropland Values & Cash Rents
  • FSA Program Update
  • Grain Marketing Update – Ben Brown
  • Your Questions

To register or to view a previous “Farm Office Live,” please visit https://go.osu.edu/farmofficelive. You will receive a reminder with your personal link to join each month. 

The Farm Office is a one-stop shop for navigating the legal and economic challenges of agricultural production. For more information visit https://farmoffice.osu.edu or contact Julie Strawser at strawser.35@osu.edu or call 614.292.2433

Who’s on the Farm Office Team? — Our team features OSU experts ready to simplify farm management issues and make farm ownership less stressful:

Peggy Kirk Hall – Agricultural Law
Dianne Shoemaker – Farm Business Analysis and Dairy Production
David Marrison – Farm Management
Barry Ward – Farm Management and Tax

What is the WASDE Report and Why is It Important?

by: Chris Zoller, Extension Educator, ANR, Tuscarawas County

Click here for PDF of this article

The World Agricultural Supply and Demand Estimates (WASDE) report is prepared monthly by the Interagency Commodity Estimates Committees (ICECs) which are chaired by representatives from the Agricultural Marketing Service, Economic Research Service, Farm Service Agency, and Foreign Agricultural Service.  The National Agricultural Statistics Service provides data about U.S. production and each ICEC (one for each of nine commodities) compiles and analyzes data from U.S. and foreign sources to produce the report.

The WASDE report is prepared under very tight security in a “lock-up” area inside a USDA building.  On the day of the report release, doors in this room are secured, window shades are closed, and telephone and internet communication are blocked!  Analysts attending the meeting must present their credentials to a guard before entering to finalize the report.  The WASDE report is released at 12:00 noon Eastern time, and not a minute sooner.

Who Provides Information?

The Interagency Commodity Estimates Committees described earlier use information from a variety of USDA sources.  The National Agricultural Statistics Service provides data related to U.S. crop and livestock production.  The USDA Foreign Agricultural Service, official data from foreign governments, satellite imagery, and weather data is also provided about foreign crop and livestock production and use.

All of this information is reviewed by ICEC members with broad expertise and perspective.  To arrive at a consensus about the forecasts, the committee considers alternate assessments of domestic and foreign supply and use.

Commodity Balance Sheets

Do you remember back to your introductory economics class?  One of the basic principles taught was supply and demand (see graph below).  Those who develop the WASDE report use information to provide the agricultural industry with a baseline for the supply and demand of given commodities.  If a large supply is anticipated (think of it as a bumper yield), but domestic or foreign demand is not high, the result is lower prices. On the flip side, a poor harvest (lower quantity) combined with increased demand results in increasing commodity prices.  We have seen commodity markets move up or down within minutes of a WASDE report being released.

A balance sheet for the U.S. and world wheat, rice, coarse grains, oilseeds, and cotton is provided.  Coarse grains include corn, barley, sorghum, and oats).  Oilseeds include soybeans, rapeseed, and palm).  The U.S. also reports sugar, meat, poultry, eggs, and milk on the balance sheet.   Separate estimates are provided for components of supply and demand and domestic use is divided into major categories (for example, corn for feed and corn for ethanol use).

Of interest to many is the reported season-average farm price for farm commodities.  Price forecasts are made by experts who carefully analyze the supply and demand sides of the balance sheet, along with commodity models, and in-depth research of domestic and international issues.

Why is the WASDE Important?

Agriculture operates in a global market and supply and demand are constantly changing.  A monthly balance sheet of major commodities provides farmers, industry professionals, and others a current source of information.

Not everyone agrees with every number reported in each WASDE, but everyone should feel confident that a tremendous amount of research and time is invested to provide the most accurate report possible.

Where Can I Read the WASDE Reports?

Current and historical (since 1974) WASDE reports are available here: https://www.usda.gov/oce/commodity/wasde.  These reports are approximately 40 pages in length, but an approximate five-page summary of coarse grains, oilseeds, and cotton is provided at the beginning of the report.  Detailed data tables accompany the report.

Sources:

WASDE FAQs, United States Department of Agriculture, https://www.usda.gov/oce/commodity-markets/wasde/faqs

WASDE Report, United States Department of Agriculture, https://www.usda.gov/oce/commodity/wasde

Planning To Advance Mobile Meat Slaughter and Processing in Ohio and Central Appalachia

Whether you shop for local meat, raise livestock, operate a slaughterhouse, or create value-added products, the meat processing bottleneck affects you!

The project Planning To Advance Mobile Meat Slaughter and Processing in Ohio and Central Appalachia, conducted by The Appalachian Center for Economic Networks, Inc. (ACEnet) and project consultants, aims to draft and support a plan for a possible solution.

Will you commit ten minutes of your time to share your values and needs in a short survey?

We want to hear from as many farmers, processors, and consumers in the Ohio and Central Appalachian region as we can and appreciate any feedback.

Start the survey: https://corexmsffsgb599k6k6d.qualtrics.com/jfe/form/SV_2iwNa7YVbJjpRtA

Annie’s Project hosted in Clinton County

Annie’s Project is an educational program dedicated to strengthening women’s role in modern farm and ranch enterprises. The mission of Annie’s Project is to empower farm women to be better business partners through networks and by managing and organizing critical information. Annie’s Project is a six-week course that focuses on the five broad areas of agricultural risk: human, financial, marketing, production, and legal. Sessions are designed to be very interactive between the presenters and the participants. Information presented is tailored to meet the needs of participants in their own geographical areas.

Annie was a woman who grew up in a small rural community with the life-long goal of being involved in production agriculture. She spent her lifetime learning how to be an involved business partner with her husband, and together they reached their goals and achieved success. Annie’s daughter, Ruth Hambleton, a former Extension Educator for the University of Illinois, founded Annie’s Project in 2000 in honor of her mother. Annie’s Project is designed to take Annie’s life experiences and share them with other women in agriculture who are living and working in this complex, dynamic business environment.

Former participants have stated:

“As a result of Annie’s Project, I’ve had great discussions with my husband.”

“I’ve started revamping our recordkeeping system. I feel like I have some direction now!”

“I believe attending Annie’s Project is the wisest investment of money I could have made. The amount of information learned from all the speakers is unbelievable. I feel like I can be a real asset to the farm operation now that I have a better understanding of the business.”

For more information about the Clinton County Program click here.

If you would like to have an Annie’s Project in your area of the state, contact your local county extension office to start the process.

GAP’s Training (Good Agricultural Practices)

Image result for good agricultural practices

Wednesday, May 23, 2018  4p – 7p

OSU Extension Madison County is hosting a GAP’s Training Class (Good Agricultural Practices) at the Procter Center, 11235 OH 38, London, OH. Click here for registration.

What is a GAPs Class?

•An educational course that covers good agricultural practices or ‘GAPs’, which help reduce the risk of on-farm produce contamination
•Attending the OSU GAPs class does not equate to being ‘GAPs Certified’

T o p i c s I n c l u d e :

• Water Quality
• Worker Training, Health & Hygiene
• Manure and Compost Handling
• Domestic and Wild Animals
• And More