OSU Extension Mid-Ohio Small Farm Conference – Sowing Seeds for Success scheduled for March 14th
Do you own a few acres that you want to be productive but you’re not sure what to do with it?
Do you have a passion for farming and turning your piece of this wonderful earth into a food producing oasis?
Do you own land or forest that you’re not quite sure how to manage?
Do you want livestock but have questions about fencing and forage?
Do you raise or produce products that you would like to market and sell off your farm but you’re not sure how to make it successful?
If you’re asking yourself these questions you should think about attending the 2020 Small Farm Conference – Sowing Seeds for Success on March 14th from 8:00 a.m. – 3:30 p.m. at the Mansfield OSU Campus in Ovalwood Hall.
The campus is just minutes from I-71 and US Rt 30.
Please visit: go.osu.edu/osufarmconference2020 for class and registration details or call OSU Extension Morrow County 419-947-1070.
Registration is now open for this annual and newly expanded event.
The Southern Ohio Specialty Crop Conference is the most diverse training opportunity for specialty crop growers in Southern Ohio. An a la carte menu of classes allows participants to pick and choose throughout the day, finding topics that interest them most. Pesticide credits are available for Core, Category 3 (Fruits & Vegetables) and Category 5 (Greenhouse).
A continental breakfast, buffet lunch and USB memory stick with all of the available conference handouts are included as a part of your registration fee.
Click here for registration and additional information.
The Ohio Department of Agriculture, Division of Food Safety is announcing a Produce Safety Alliance (PSA) Grower Training to be held on January 28, 2020 at the Clermont County OSU Extension Office, 1000 Locust St, Owensville, OH 45160. The training will be one day, 9AM-5PM with an hour for lunch(not provided). There is no cost for in state residents, $85 for out of state. Regulation excluded and exempt growers are also welcome to register for the training.
The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) which states ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’
The course will cover basic produce safety; worker health, hygiene, and training; soil amendments; wildlife, domesticated animals, and land use; agricultural water (both production and postharvest); postharvest handling and sanitation; and developing a farm food safety plan. As a participant you can expected to gain a basic understanding of: microorganisms relevant to produce safety and where they may be found on the farm; how to identify microbial risks, practices that reduce risks; how to begin implementing produce safety practices on the farm; parts of a farm food safety plan and how to begin writing one; and requirements in the FSMA Produce Safety Rule and how to meet them. There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions.
To receive a completion certificate, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course.
Registrations to be submitted by January 17, 2020 (ASAP) to:
Fax: (614) 644-0720
Phone: (614) 728-6250
Mail: Ohio Department of Agriculture
Division of Food Safety – ATTN: Jordyn Brown
8995 E Main St
Reynoldsburg, OH 43068
If you have any questions, please feel free to contact me at (614)600-4272 or email@example.com.
Produce Safety Manager, Division of Food Safety
Ohio Department of Agriculture