USDA offers in-person training sessions about new Controlled Environment Crop Insurance

Is the new Controlled Environment crop insurance right for you? Find out with USDA’s Risk Management Agency.

The USDA is introducing a new Federal Crop Insurance program designed to provide greenhouse growers an opportunity to insure against losses due to destruction orders based on detection of plant disease vectors. USDA is hosting an in-person public session on OCT. 12 in HUDSONVILLE, MICH., to introduce the program and answer any questions you may have. Learn more and see the schedule of the session’s exact time and location. Learn More

Coffee and Grain Marketing with Dr. Seungki Lee

Join Us On:
September 15 & November 17
7:30 to 8:00 a.m.
via Zoom

Grab a cup of coffee and join OSU Extension’s conversation with Dr. Seungki Lee as he examines the World Agricultural Supply and Demand Estimates (WASDE) crop reports each quarter in 2023. Learn more about the factors impacting the corn, soybean, and wheat markets. Producers are encouraged to bring their questions to this early morning conversation.

There is no fee to attend any of these webinar sessions.
Pre-register at: go.osu.edu/coffeewithDrLee

EVENT SPONSORS: OSU Extension, Ohio Soybean Council, Farm Financial Management & Policy Institute (FFMPI), and the Department of Agricultural, Environmental and Development Economics (AEDE)

Kitchen Table Conversations at Farm Science Review

Visit our progressive “Kitchen Table Conversations” hosted by the OSU Ohio Women in Agriculture Learning Network. These conversations will be held during the Farm Science Review on September 19-21, 2023 located at the Molly Caren Agricultural Center in London, OH.

2023 Kitchen Table Conversations

Order tickets early for $10. Check with your local county for tickets or registration link. Tickets purchased through the county help support the county ANR program. Tickets at the gate are $15.

 

Livestock News

Beef Cattle

Six new articles have been posted in this week’s issue number 1360 of the Ohio BEEF Cattle letter: http://u.osu.edu/beef/

The BQA Program was initiated in 1987 to provide cattle farmers and ranchers with the guidelines and training necessary to ensure animal health and well-being as well as provide safe, quality beef. With BQA concepts estimated to be influencing more than 90% of U.S. cattle, this week Garth Ruff details the progress that’s been made since the last BQA audit.

Articles this week include:

    • National Beef Quality Audit – The Report Card on US Beef Quality
    • Use the proper syringe and needle when vaccinating cattle
    • Grazing Cattle; To offer shade, or not?
    • Plan Now for Tenth Annual OCA Replacement Female Sale
    • Beef Cow and Heifer Slaughter Still High by Historical Standards
    • Weekly Livestock Comments for September 1, 2023

Pawpaw Day at the 2023 Farm Science Review on September 19th!

Authors: Carrie Brown

Pawpaw Day at the 2023 Farm Science Review on September 19!

On Tuesday, September 19, The Gwynne Conservation area is teaming up with the North American Pawpaw Growers Association to bring you a fun-filled day packed with pawpaw talks, walks, demos, and tastings! Events run throughout the day, 10:30am-3:00pm, and will be located at the Gwynne Conservation Area at Farm Science Review.

Are you familiar with Farm Science Review and the Gwynne Conservation Area? The Gwynne is a 67-acre conservation area where conservation demos, talks, displays, and tours are held during Farm Science Review, September 19-21, in London, Ohio. Featuring a pond, wetland, tallgrass prairie, stream, pawpaw orchard, and forage plots, the Gwynne offers a little something for everyone.

Though September 19th is dedicated to Pawpaws, talks on a variety of natural resource topics will be held throughout each of the three days of Farm Science Review. And new to the Gwynne this year, the “Ask a Master Gardener” table will be on site to answer all of your horticultural questions!