Geared for new and advanced hay producers! This school will cover the basics of soil sampling, annual and perennial grasses and legume forage crops, equipment considerations, storage options, forage testing, and hay marketing. Dinner is provided by Pike and Scioto County Farm Bureaus.
COST: $10/person – pay upon arrival at the event.
Wondered if a hay school will be offered in the future? Thanks!
I will pass the information on to the Small Farm Team as a suggested topic.