Ellia was selected for an oral presentation at IUPAC Photochemistry Conference in Amsterdam, Netherlands!
Lu was selected as a finalist for the Food Chemistry Division and Erica was selected as a finalist in the Fruit and Vegetables Division at IFT 2022!
The GALA award recognizes exceptional leadership by graduate students as leaders at Ohio State. Only 3 students were chosen from all of Ohio State. Congrats Ellia!
Congratulations to Gonzalo for placing 1st in the CFAES Poster Competition in the post-doctoral category and to Thania for placing 3rd in the Undergraduate Category!
Thania, Erica, Danielle, Xinyue, Lu, James, and Ellia (not pictured due to scheduling conflict with Graduate Leadership Award Ceremony) presented at OVIFT on April 12. Thank you for sharing your research with confidence and advocating for the need of phytochemical research!
The Giusti phytochemical lab has many things to celebrate this spring!
Our fearless leader, Monica Giusti, was recognized as a Distinguished Graduate Student Mentor and a Distinguished Professor of Food, Agricultural, and Environmental Sciences at the 2022 College of Food, Agricultural, and Environmental Sciences!
Danielle received Honorable Mention in the 2022 Annual Edward F. Hayes Graduate Research Forum in the Oral Mathematical and Physical Sciences Competition!
Thania, an undergraduate research student in our lab, was chosen as a Distinguished Senior in the College of Food, Agricultural, and Environmental Sciences, and also received first place in the FoodSure research poster competition!
This year, eight graduate and veterinary medicine students from The Ohio State University received the CAST Science Communication Scholarship on Wednesday, October 27, during the CAST Annual Meeting in Columbus, Ohio. The recipients could choose to submit a short video, infographic, or a micro-podcast, as well as submitting a short essay on how their digital media example communicates a component of their research. You can see their submissions here: https://www.cast-science.org/2021-cast-science-communication-scholarship-recipients/
Yucheng and Shuai graduated with their PhD’s in Food Science and Technology. Congratulations to both and best wishes for their future endeavors!
Nicole graduated with her Master’s and Xiaoyi graduated with her PhD in Food Science & Technology. Congratulations to both and good luck with their future endeavors!
Gonzalo Miyagusuku Cruzado presented in the graduate student poster competition at the American Dairy Science Association (ASDA) Virtual Annual Meeting. His project titled “Decarboxylation of hydroxycinnamic acids by lactic acid bacteria strains isolated from dairy products” was awarded second place. The conference took place virtually due to COVID19, but Gonzalo still dressed the part and got the part! Congratulations!
Wow! These papers are pulling through!
Congratulations to Gonzalo and Monica for publishing their work on “Monitoring hydroxycinnamic acid decarboxylation by lactic acid bacteria using high-throughput UV-Vis spectroscopy,” published in Molecules.