Congratulations to Danielle for being selected as a finalist in the upcoming IFT oral competition in the Food Chemistry division!
Congratulations to Sydney for being selected as a finalist in the upcoming IFT oral competition in the Fruits and Vegetables division!
Congratulations to Gonzalo for being selected as a finalist in the upcoming IFT oral competition in the Nutraceuticals and Functional Foods division!
Congratulation to Monica for publishing her manuscript titled “Discovery of a natural cyan blue: A unique food-sourced anthocyanin could replace synthetic brilliant blue” on SCIENCE ADVANCES!
Congratulations to Sydney placing the second, Danielle placing the third and Erica getting the honorable mention on their presentation on Hayes Graduate Research Forum!
Congratulations to Danielle Voss that wins the second place in the CFAES Annual Research Conference in Master’s Poster competition!
Congratulations to Shuai and Monica for their manuscript titled “The effect of whey protein concentration and preheating temperature on the color and stability of purple corn, grape and black carrot anthocyanins in the presence of ascorbic acid” accepted by Food Research International.
Congratulations to Shuai and Monica for publishing their work titled “Monitoring the interaction between thermally-induced whey protein and anthocyanin by fluorescence quenching spectroscopy” in Foods.
Congratulations to Yucheng and Monica for publishing their work on “Accumulation of Anthocyanins and Other Phytochemicals in American Elderberry Cultivars during Fruit Ripening and its Impact on Color Expression,” published in Plants.
Congratulations to Gonzalo and Monica for paper titled “Copigmentation with Chlorogenic and Ferulic AcidAffected Color and Anthocyanin Stability in ModelBeverages Colored withSambucus peruviana,Sambucus nigra, andDaucus carotaduring Storage” is accepted by Foods.
Rebecca J. Robbins, Thomas M. Collins, Maria Monica Giusti and Gregory Sigurdson get a patent approved!
Although the IFT20 Annual Meeting was virtual this year, there were a number of highlights from our lab. Congratulations to Ellia for winning the first place in the Food Chemistry Division Oral Competition! Congratulations to Shuai for winning the third place in the Food Chemistry Division oral Competition! Yucheng also did a poster presentation in the IFT20.