Congrats and Welcome!

Congrats to Gonzalo for graduating and accepting a post-doctorate position with the Giusti Phytochemical lab and Yucheng for accepting a position with Eurofins!

We also welcomed Lu, Xinyue, and Ishveen to campus this week!

Congrats to IFT Giusti lab Competitors!

Danielle received 1st in the Oral Food Chemistry Division!

Sydney received 2nd in the Poster Oral Fruit and Vegetables Division!

Gonzalo received 1st in the Oral Nutraceutical and Functional Foods Division!

The Giusti lab is on fire!

Congrats Grads!

Yucheng and Shuai graduated with their PhD’s in Food Science and Technology. Congratulations to both and best wishes for their future endeavors!

IFT 2021

Congratulations to Danielle for being selected as a finalist in the upcoming IFT oral competition in the Food Chemistry division!

Congratulations to Sydney for being selected as a finalist in the upcoming IFT oral competition in the Fruits and Vegetables division!

Congratulations to Gonzalo for being selected as a finalist in the upcoming IFT oral competition in the Nutraceuticals and Functional Foods division!

Congratulations for publication!

Congratulation to Monica for publishing her manuscript titled “Discovery of a natural cyan blue: A unique food-sourced anthocyanin could replace synthetic brilliant blue” on SCIENCE ADVANCES!

Hayes Form competition wins!

Congratulations to Sydney placing the second, Danielle placing the third and Erica getting the honorable mention on their presentation on Hayes Graduate Research Forum!