Preservation | Safety

OSU Extension Family and Consumer Sciences-Healthy People-Food Preservation

National Center for Food Preservation

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CANNING

Canning Basics

Food Preservation: Basics for Canning Fruit

Canning Tomato Products

Canning Meat, Poultry and Game

Food Preservation: Canning Soup

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FREEZING

Food Preservation: Freezing Basics

Freezing Meat, Poultry and Game

Food Preservation: Freezing Fruits

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OTHER

Making and Preserving BBQ and Hot Sauces

Making Fruit Leathers

Preserving Uncooked Jams and Jellies

Food Preservation: Making Jerky

Quick-Process Pickles

Making Fermented Dill Pickles

Preserving Food With Less Sodium

Preserving Food With Less Sugar

Making and Preserving Sauerkraut

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FOOD SAFETY

Food Safety in the Garden

Safe Handling of Fresh Fruits and Vegetables