The College of Food, Agricultural, and Environmental Sciences (CFAES) is home to nearly 2,500 undergraduate students on the Columbus campus and more than 700 students on the Wooster campus at Ohio State ATI.  More than 500 graduate students are engaged in all fields of study at the masters and doctoral levels.  Our students find immediate success upon graduation as 92% report being employed or accepted in graduate school six months post graduation.  Of those employed, 73% find employment in Ohio!

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