OARDC

The Ohio Agricultural Research and Development Center works to enhance the well-being of people through research on food agriculture, family and the environment. OARDC focuses on three areas of research: Food Security, Production and Human Health; Environmental Quality and Sustainability; and Bioenergy and Biobased Products. We are the nation’s largest university agbioscience research enterprise, attracting nearly $40 million annually in sponsored research.

Leave a Reply

Your email address will not be published. Required fields are marked *