Land of opportunity: Cleveland empty lots yield environmental benefits

Graduate students in Mary Gardiner’s lab survey vacant lots in Cleveland to determine the environmental benefits of different landscape treatments being studied.

Graduate students in Mary Gardiner’s lab survey vacant lots in Cleveland to determine the environmental
benefits of different landscape treatments being studied.

Decades of population losses have left the city of Cleveland with 3,600 acres of vacant land, while some 1,000 homes are demolished every year.

Currently, Cleveland plants turfgrass on empty lots, but it’s expensive to maintain and offers few benefits. “Alternative plant communities could offer greater environmental benefits such as support of biodiversity and improved storm-water infiltration to reduce flooding,” said Ohio Agricultural Research and Development Center entomologist Mary Gardiner.

Last year, Gardiner started a large-scale, never-before-attempted project that examines the impact of eight different landscape treatments on the biodiversity and ecosystem function of 64 empty lots in eight Cleveland neighborhoods. The five-year project’s main goal is to gather data that will inform future green space design in Cleveland and other cities engaged or interested in vacant-land management.

“With the right combination of plants and increased ecosystem services, urban vacant land can be seen as an asset for community development rather than as an eyesore,” Gardiner said.

Essentials

  • This project is funded by a highly competitive $909,200 Faculty Early Career Development Program grant from the National Science Foundation, which promotes the integration of research and education.
  • Part of the project includes the development of a high school science curriculum for use by teachers in Cleveland and throughout the state. The lessons focus on insect-predator-prey relationships and teaching students how to collect data and communicate their findings using scientific arguments.
  • A related program involves the training of Master Gardener volunteers on issues related to urban farming. These volunteers will then teach Cleveland residents best practices for growing fruits and vegetables on converted vacant land, fostering new economic opportunities and healthier eating.
  • Students in Gardiner’s lab are also studying the benefits of rain gardens in the city of Cleveland, including their contributions to pollinators, soil health and storm-water cleanup.

“Working on ecological research in city neighborhoods requires advanced scientific knowledge and excellent people skills,” said Terry Schwarz, director of the Cleveland Urban Design Collaborative. “Mary embodies both of these things. Her work has the potential to impact people’s lives in tangible and lasting ways, and to contribute to new ways of thinking about Cleveland.”

More: ale.cfaes.ohio-state.edu/home

Backed by research, educating farmers on best ways to protect water quality

Adam Sharp’s boots are firmly on the ground when it comes to farming and protecting water: He is also a farmer in Fairfield County.

Adam Sharp’s boots are firmly on the ground when it comes to farming and protecting water: He is also a farmer in Fairfield County.

In summer 2014, Lake Erie and Grand Lake St. Marys, among others, again suffered harmful algal blooms. An ongoing problem in recent years, the blooms are mainly caused by excess phosphorus runoff, including fertilizer and manure from farms. And Ohio State University Extension — teaming with state agencies and Ohio farmers — is delivering crucial science-based educational programs to put new solutions to work.

As a latest example, OSU Extension specialists, tapping into ongoing research by their college, are developing and will provide the fertilizer certification training required by Ohio’s new nutrient management law, Senate Bill 150. Other efforts include teaching nutrient management sessions at Ohio’s yearly Conservation Tillage and Technology Conference, and updating nutrient recommendations — also based on college research — for growers of the state’s major crops.

In these and other programs, “Extension takes the scientific view,” said Greg LaBarge, OSU Extension agronomy field specialist. “We take the emotion out and develop solutions that meet both environmental and economic needs.”

Essentials

  • Harmful algal blooms produce toxins that can sicken people and animals. Beach closings, expensive-to-treat or unsafe drinking water (as happened in summer 2014 in Toledo) and lost tour-ism revenue all can result.
  • The drinking water for more than half the people in Ohio comes from lakes and other surface water at risk from harmful algal blooms.
  • OSU Extension teams up on its water quality efforts with the Ohio Farm Bureau Federation, Ohio Department of Agriculture, U.S. Department of Agriculture, Ohio Department of Natural Resources, and Ohio Environmental Protection Agency, among others.
  • OSU Extension specialists, for example, taught water-protecting practices to 900 participants — including 400 Certified Crop Advisers responsible for more than 3 million acres — at last year’s Conservation Tillage and Technology Conference. That acreage is equal to nearly a quarter of all the cropland in Ohio.

“Farmers are committed to protecting and improving our waters,” said Adam Sharp, vice president of public policy, Ohio Farm Bureau Federation. “But they need help through information-sharing, learning opportunities and education on the latest research and best nutrient management practices.

“OSU Extension is a key partner in providing these valuable services.”

More: go.osu.edu/NutrientStewardship