Month: November 2016

Try, Try, Again

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This article was also printed in The Journal on October 3, 2016.

This spring I had an idea to start a research project by planting some grass seed. I shared the idea with some of my mentors and colleagues and we got to work. It seemed simple enough, but I didn’t get the results that I hoped for. Despite my efforts to create good conditions for the seed, the grass did not establish. Instead, I grew a great big patch of weeds. Oh, how disappointing it was to see so many cocklebur plants and foxtail stems where my grass was supposed to be. I looked at it and wanted to throw in the towel. I had plans for that grass, but it wasn’t there. Now what do I do? Can I fight off these weeds? Do I give up on my project idea? Do I start all over? After thinking all this over and asking for advice, we decided that the project idea is still good. Just because the grass didn’t establish this spring, doesn’t mean it is a lost cause. One thing is for sure, it certainly won’t work if we don’t try. So far, it seems like this project has been a failure, but the only way it can really fail is if we give up. So, I am trying again.

My friend Doug had a similar experience this summer. Doug has specific plans in partnership with the Natural Resources Conservation Service (NRCS) to put in a strip of pollinator friendly plants along a section of his property. In order to follow the developed plan, he would have to wait until Spring 2017 to get started. Doug wanted to get a head start and do something beneficial this year. He had an idea to plant buckwheat this summer in the location where his pollinator plants would go in 2017. Buckwheat is a short-season annual plant that is versatile and low maintenance. Bees, butterflies, deer, and turkeys find it attractive, the grain can be used to make flour for human consumption, and it is very useful as a cover crop and green manure. After investigating his options and talking to people who had success growing buckwheat he decided to plant some.

Doug followed the directions for planting the seed, but the buckwheat didn’t come up within the time frame he expected. He inspected the field and the only remnants of the seed he found were damaged or dead. He called me concerned that he had done something wrong. We kicked around ideas, but were unable to pinpoint exactly what happened. Despite the setback, Doug didn’t give up. He replanted the strip of land with a fresh supply of seed. At the beginning of September, I got a message from Doug with photos of a long strip of white flowers that read, “Hi Christine, So…What do you think of my buckwheat?” “Wow! It’s beautiful!”, I responded.

It truly was beautiful, not just the image of the gorgeous spicebush swallowtail butterfly that sat gracefully perched on a cluster of flowers, but the reassurance that what may appear to be failure on the first try, can blossom into success. Let’s face it, no one is an expert at something they’ve only tried once. We’ve heard the saying a hundred or more times, but let’s keep saying it so we don’t forget, “If at first you don’t succeed, try, try, again.”


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Giving Thanks for Ohio Agriculture

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Did you know that so far this year Ohio has produced enough young, chilled or frozen turkeys that each Ohioan could eat up to 12 lbs. of turkey and there still be leftovers? Yum, that is a lot of healthy protein. It is incredible to see how diverse our agricultural production is when you look at the numbers from our great state. I hope that the spread on your Thanksgiving dinner table will include at least one local favorite. Get lunch ready before you read on, because this is going to make you hungry.

I’m drooling already thinking about dipping succulent turkey into a serving of fluffy mashed potatoes. When you think potatoes you probably think Idaho, but Ohio produced a fair 2.76 million lbs. of potatoes in 2015. What goes better on the side of a great meal than a flaky croissant roll? Thanks to Ohio wheat growers, soft red winter wheat production is forecasted at 44.8 million bushels. Broken down into terms you can throw around for family trivia, 1 bushel of wheat can be milled into 42 lb. of white four, which is enough to make more than 70 dozen dinner rolls. As for pumpkin pie, you can eat up while eating local. Last year’s pumpkin production was nearly 8.5 million lbs. Not a pumpkin fan? Apple is delicious too and also a thing to be proud of. Already in 2016 apple production has surpassed 42 million pounds. That is about 4 lbs. of apples per Ohioan. Isn’t that amazing?

Now, if you’re trying to keep things healthy this year, hidden calories can be found all over the table. Butter is one of those things that can really enhance flavor. It can also be easy to get carried away with how much we add to our meal. In contrast to criticism by the public for many years, it has actually been proven that butter is a healthy choice for families in moderation. Moderation is the key. One tablespoon of butter is about 100 added calories to your side dish. Real whipped cream is delectable on top of a dessert, but it also can also be one of those overlooked calorie additions. Depending on what type you use one tablespoon could add 25 calories or more. Rethink your drink too if you’re monitoring sugar intake. Water in your cup will help you savor the flavor of what is on your plate. Ohio State Extension has a variety of information that can help you prepare a safe, healthy, and happy Thanksgiving dinner. Feel free to give us a call or visit ohioline.osu.edu and click on “Food” to see the factsheets we have available anytime, day or night.

Basic Disease Prevention Goes a Long Way in Herd Health

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Caring for groups of livestock and groups of young children share many similarities when it comes to disease prevention and control. I am reminded of this a week after Hand, Foot, and Mouth Disease (HFMD) came home with our daughter for the third time since August. Since they often inhabit the same spaces, they eat, drink, and play together. Both young children and livestock taste surfaces while exploring their environments. It’s wonderful for developing social skills and also wonderful for spreading pathogens. Neither toddlers or livestock can effectively wash their bodies after every encounter with an infected individual or contaminated surface. As caregivers, we have to do our best to prevent disease from entering the system, because once it is there, control becomes increasingly challenging. Some illnesses can be treated effectively with antibiotics, but the more we use antibiotics, the greater resistance is built within the bacterial population. Not to mention, that viruses (like HFMD) cannot be treated with antibiotics. Given all this, the best way to fight illness is through prevention.

Beginning on January 1, 2017 Veterinary Feed Directives (VFDs) will be required for use of any fed antibiotics for livestock that are also medically important for humans. A VFD is similar to a prescription, but does not need to be filled by a pharmacist, only approved by your veterinarian. Feed stores can continue to sell feeds and minerals containing antibiotics, but the seller must have a current VFD to buy them. Antibiotic feeds have been used for years as ways to prevent and treat bacterial illnesses in livestock and this has helped improve herd health. In conjunction, antibiotic feeds have been used unethically by some parties to promote weight gain or to compensate for sub-par management practices. Research has shown and concluded that overuse of antibiotics increases resistance to their effectiveness in the long run. Therefore, it is important for human and animal health to only use antibiotics when disease is a present threat (not just suspected) and in an ethical manner.

There are many ways to stop disease before it starts and they have been identified for livestock producers in quality assurance (QA) guidelines. To quote the Good Production Practices (GPP) factsheet, “It is every animal owner’s responsibility to assure that proper management and welfare are at the core of animal care.” There are ten core GPPs:

  1. Use an appropriate veterinarian/client/patient relationship as the basis for medication decision-making.
  2. Establish and implement an efficient and effective health management plan.
  3. Use antibiotics responsibly.
  4. Properly store and administer animal health products.
  5. Follow proper feed processing protocols.
  6. Establish effective animal identification, medication records and withdrawal times.
  7. Practice good environmental stewardship.
  8. Maintain proper workplace safety.
  9. Provide proper animal care.
  10. Utilize tools for continuous improvement.

These are the core guidelines for herd health. Inevitably, disease will still get through our barriers on occasion. When it does consult your veterinarian about how to treat the herd, whether it be with medication, isolation of infected animals, or improved practices. The best things you can do in preparation for VFD implementation in 2017 is to establish and maintain a relationship with your veterinarian and follow QA guidelines.