🥩 Southeastern Youth Meat Judging Contest 🍗
The 2019 Meat Judging calendar has been updated:
Please pass along to interested youth, volunteers, FFA advisors, etc. If you have any questions, please contact Dr. Lyda Garcia (garcia.625@osu.edu).
– Andrea
3rd Annual Meat Judging Student Clinic. This Student Clinic will be held Saturday, January 20, 2018, at the Animal Sciences Building on the OSU Columbus Campus. This clinic is for High School Juniors and Seniors. Topics include beef, lamb and pork evaluation – carcass classes, wholesale classes, retail classes, retail ID, and note taking. The cost for the clinic is $60.00 per person with registration due January 10. A flyer with more information is below.
– Andrea
Dr. Lyda Garcia, with the Meat Sciences division of the Animal Sciences Department, will be opening the doors to their meat lab inviting all youth agricultural meat judging programs to practice on November 4. They will offer carcasses and wholesale cuts with doors opening at 7.30am till 1.00pm. Please let Dr. Garcia know (garcia.625@osu.edu; 614.292.2642) if you plan on joining them. A flyer is attached with more information.
– Andrea