The Ohio State University: College of Food, Agricultural, and Environmental Sciences

2021 OSU Junior Swine Day Goes Virtual

The OSU Junior Swine Day is scheduled for February 20, 2021 and will be held virtually this year.  Visit www.go.osu.edu/jsd2021 to register for the event.  The registration deadline is Wednesday, February 16, 2021

2021 OSU Virtual Junior Swine Day

Saturday, February 20, 2021

9:00 AM – 12:30 PM

 

The Agenda for the Day:

  • 9:00 a.m. – Welcome
  • Evaluating and Selecting Your Pig Project (Video evaluating pigs)
     A.J. Genter, Archbold, OH and Justin Rodibaugh, Rensselaer, IN
  • Nutrition and Feed Management
    Dr. Joel DeRouchey, Swine Nutritionist, Kansas State University
  • Meat Science
    Dr. Steve Moeller, OSU Swine Extension Specialist
  • When Science and Pig Shows Collide
    Dr. Andy Bowman, OSU Veterinary Preventive Medicine
  • Vaccinations / Pig Health
    Dr. Todd Price, North Central Vet Services, Sycamore, OH
  • Showmanship (Video with interviews and showmanship discussion)
    Kelly Morgan, Manager of Showpig Programs, Ohio Pork Council
  • 12:30 p.m. – Wrap Up and Answer Questions

Registration Information:  After you fill out the registration form, you will receive an email confirming your registration. An additional email will be sent to you 48 hours prior to the event which will contain the Zoom Link and password that are needed to view the Virtual Jr. Swine Day. Please register once per household.

Cost: Jr. Swine Day is free of charge

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