This program is being offered on Saturday, March 28 at two different locations: OSU Columbus and OSU ATI Wooster. Registration is $15 and is due by March 20 but space is a first come first serve and it does fill up quickly. You can access the online registration by clicking this link: http://www.cvent.com/events/2020-osu-junior-swine-day/event-summary-0ca62ac25dd14cd5a3496908b077c5ba.aspx
Topics include:
- Evaluating & Selecting Your Pig
- Meat Science
- Nutrition and Feed Management
- When Science & Pig Shows Collide
- Showmanship & OHPIGS
- Quality Assurance Training (this will count for your yearly training)
Please see the flyer below for more information or by clicking here: 2020-Jr-swine-day-brochure
