This program is being offered on Saturday, March 24 at two different locations: OSU Columbus and OSU ATI Wooster. Registration is $10 and is due by March 16 but space is a first come first serve and it does fill up quickly.
Topics include:
- Evaluating & Selecting Your Pig
- Meat Science
- Feeding Show Pigs
- Healthy Habits for You and Your Pig
- Quality Assurance Training (this will count for your yearly training)
Please see the flyer below for more information or by clicking here: 2018 Jr swine day brochure-1c752vk.
.
– Andrea