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The Ohio State University: College of Arts and Sciences
FOOD & INEQUALITY IN THE TIME OF THE CORONAVIRUS
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RESTAURANT MANAGERS

THE IMPACT OF COVID-19 ON RESTAURANT MANAGERS: FIRSTHAND ACCOUNTS

https://u.osu.edu/young.2651/files/2020/05/The-Impact-of-COVID-19-on-Restaurant-Managers-Firsthand-Accounts-4_30_20-11.04-PM.mp3

 

CREDITS

Producers: Dino Kalvakis & Kali Krockover

Engineers: Caitlin Patterson, Yulu Qin, & Zora Zhang

Reporters: Caitlin Patterson, Yulu Qin, & Zora Zhang

Episode art: Caitlin Patterson

Special thanks: Alexa Artiga, Jinghao Xu, & Xi Xia

Social Media Links

  • @foodinequality on Twitter

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