This podcast series is a project of the course Sociology 4463: Food and Inequality in the United States taught by Dr. Kara Young in the spring of 2020 at The Ohio State University.
When the coronavirus pandemic hit, it impacted the food system in profound ways. We decided we wanted to create a living archive of how different food industry workers and consumers were being affected.
Here are our final projects. Enjoy!
Caption: Screenshot of the students in the course Food and Inequality in the United States taken in April of 2020 over Zoom.