The Ohio State University: College of Food, Agricultural, and Environmental Sciences

Western Ohio Cropland Values and Cash Rents 2019-20

By: Barry Ward, Leader, Production Business Management, Director, OSU Income Tax Schools, College of Food, Agricultural and Environmental Sciences, OSU Extension Ohio cropland varies significantly in its production capabilities and, consequently, cropland values and cash rents vary widely throughout the…

Last Chance: Act Now to Update PLC Yields

By Clint Schroeder, OSU Extension Educator Landowners or producers with a Power of Attorney for their landowner have until September 30, 2020 to update their Price Loss Coverage (PLC) yield, also referred to as farm yield, information on file with…

A conversation with OSU Extension Beef Field Specialist Garth Ruff

This interview was originally featured in the Ohio BEEF Cattle Letter. Last week OSU Extension Educator Clifton Martin had the opportunity to visit with Garth Ruff about Garth’s recent hiring as the OSU Extension Beef Specialist and current trends in…

Ohio Pork Council Emergency Response for Non-Disease Event Webinar

Do you know how to build a farm emergency response plan? Attend our webinar and learn from expert tips! Given the tight packing capacity and lack of skilled workers, the Fall processing season has already presented challenges, not to mention…