Ohio Pork Council Emergency Response for Non-Disease Event Webinar

Do you know how to build a farm emergency response plan? Attend our webinar and learn from expert tips!

Given the tight packing capacity and lack of skilled workers, the Fall processing season has already presented challenges, not to mention the added complications of COVID-19. Abrupt slow down of processing plants may happen. Liquidation of market pigs may be necessary. The goal of this webinar is to encourage Ohio pig farmers to engage and prepare an emergency response plan for their farms. Ohio Pork Council members are encouraged to attend.

Emergency Response for a Non-Disease Event Webinar
September 23, 2020
6:00-7:30 p.m.

6:00-6:10 p.m.: Welcome, Anti-Trust Statement – Cheryl Day, Executive Vice President, Ohio Pork Council
6:10-6:15 p.m.: Opening Comments – Dr. Tony Forshey, State Veterinarian, Ohio Department of Agriculture
6:15-6:30 p.m.: Why Your Farm Should Have an Emergency Plan – Dr. Terri Specht, Staff Veterinarian, Heimerl Farms
6:30-6:45 p.m.: Emergencies Happen; We are Here for You – Cheryl Day
6:45-7:15 p.m.: The Nuts and Bolts of Developing a Plan – Steve Moeller, Professor and Swine Extension Specialist, Ohio State University
7:15-7:30 p.m.: Q&A Panel

Click here to register for webinar.