Join OSU Extension Snap Education Program staff, Diane Sommers and Kacy Funk as they gear up for the Ohio SNAP-Ed Cooking Matters Cooking classes slated for August 10-September 21 . Participants must be current or eligible SNAP recipients to participate. You w
ill learn about recipe preparation, healthy food tips for your family, take home groceries to practice cooking for your family and receive advice on making healthy choices on a limited budget. All classes will be held at the Fairfield County Ag Center located at 831 College Avenue, Lancaster. Class size is limited, and registration is required by August 1 by calling OSU Extension at 740-653-5419.
Want to know all the details? Listen into the 88.9FM Saturday Morning Farm Page interview with Diane Sommers from OSU Extension in Fairfield County by clicking on the link below!