Join Shannon Carter, Extension Educator, and Sandy Bohl, Trained Instructor to learn the basics of electric pressure cooking. Includes meal planning tips, how to save money and time as well as recipes to try. Participants will learn about parts of the cooker, settings and what they plus safety and cleaning.
When: Tuesday, March 21, 2023,12:00 – 1:00 p.m.
Where: Keller Market House, 134 S. Columbus St., Lancaster, OH
Cost: $8.00 per person
Registration: go.osu.edu/fccookingunderpressure
For more details contact: OSU Extension at 740-653-5419