Are you planning to preserve summer produce? The Ohio State University is offering several opportunities to Savor Ohio Produce. Join the Food Preservation Team on Tuesdays from 4:00-5:00 p.m. EST for a free webinar series. Register at: https://go.osu.edu/2022foodpreservationwebinarseries. Topics and dates are:
June 28: Beans
July 26: Peaches
August 9: Corn
August 23: Melon
September 6: Broccoli, Brussel sprouts, and Cauliflower
September 20: Potatoes
For in-person workshops, please join Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County. Classes will be offered at both the Wagnalls Memorial Library and Fairfield County District Library – Main Branch. There is no cost for attendance, but registration is requested to reserve your space. Register at: https://go.osu.edu/FCFoodPreservation.
Canning Basics:
Fairfield County Main Library, June 16th, 1:00-2:00 pm
Freezing:
Wagnalls Library: Tuesday, June 21st, 6:00-7:00 pm
Fairfield County Main Library, June 23rd, 1:00-2:00 pm
Fairfield County Main Library is located at 219 N. Broad St, Lancaster, OH. Classes will be held on the 3rd floor.