This is the first in a six-part series of discussions with Beef industry specialists at OSU and around Ohio. Mike Amstutz, Ph.D, is a professor of Livestock Sciences at Ohio State ATI. In this conversation we discuss the resources at OSU, his work with students, opportunities in the industry, and present and future trends. You can also find a draft of the transcript of the conversation with Dr. Amstutz linked here.
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Links to references in the episode:
Ohio Beef News: https://beef.osu.edu
Ohio State ATI: https://ati.osu.edu/
Michael Amstutz, Ph.D.: https://ati.osu.edu/michael-amstutz-phd
Grace Drake Learning Lab: https://ati.osu.edu/grace-l-drake-agricultural-laboratory
Temple Grandin Facility: https://ati.osu.edu/facilities/beef-facility
Bud Box: https://extension.psu.edu/bud-boxes-gaining-in-popularity-for-cattle-handling