My STEP Signature Project involved working closely with a clinical dietitian and research team on several Food-is-Medicine clinical trials focused on nutrition, physical activity, and chronic disease prevention. I met weekly with the team to review next steps and supported projects such as NutriCare, FFWM, SUSTAIN, and the Garden of Hope study through documentation, data organization, intervention development, and patient assessment support. Before starting my STEP Signature Project, I did not see research as something I would want to pursue as a career. I mostly thought of research as being very behind-the-scenes and separate from real patient care. Through this experience, that perspective completely changed. I learned how research directly affects patients, programs, and long-term health outcomes, especially in Food-is-Medicine initiatives. I also learned more about myself than I expected. I realized that I enjoy seeing a project from the very beginning through implementation and ongoing adjustments. I was surprised to find that I am now genuinely interested in research as a future career path, which is something I would not have predicted before this experience.
One of the most meaningful parts of my STEP project was meeting weekly with the clinical dietitian and research team. These meetings helped me understand how many steps go into running a clinical trial and how important communication and organization are. Being involved in these discussions allowed me to see how decisions are made and how challenges are addressed as they come up. Working on multiple clinical trials, including FFWM and SUSTAIN, also played a major role in shaping my perspective. I helped create standardized order guides, organized purchasing datasets, and categorized Mediterranean diet–aligned recipes. These tasks showed me how detailed and intentional research has to be in order to be effective and consistent. Transcribing and documenting a national oncology symposium co-hosted by Hope Lab was another impactful experience. It exposed me to a broader research community and helped me understand how research findings are shared and built upon. This experience helped me see the larger picture of how individual studies contribute to long-term change. Finally, assisting with patient assessment procedures, such as measuring skin carotenoids for the Garden of Hope study, allowed me to connect research with direct participant interaction. Being part of this process helped me better understand how data collection affects study outcomes and reinforced the importance of accuracy and care when working with patients.
This project is important to me because it has shaped how I think about my future. Realizing that I am interested in research has opened new opportunities and helped me see how I can contribute to meaningful work that directly impacts health and nutrition. It also gave me confidence in my ability to work in structured, team-based environments. Staying with this research team through graduation and hopefully beyond shows how valuable this experience has been to me. This project helped me find purpose in work that combines nutrition, research, and patient outcomes, and I have learned so much about nutrition that I now apply in my own life. Overall, this experience has influenced both my career goals and how I see my role in improving health through research, aligning with my goal of becoming a well-rounded medical professional who is knowledgeable and able to help others in a meaningful way.









